<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: In Season: Persimmons</title>
	<atom:link href="http://blog.healthyeats.com/blog/2008/12/30/in-season-persimmons/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.healthyeats.com/blog/2008/12/30/in-season-persimmons/</link>
	<description></description>
	<lastBuildDate>Wed, 17 Mar 2010 03:55:31 -0400</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Brenda-SoCal</title>
		<link>http://blog.healthyeats.com/blog/2008/12/30/in-season-persimmons/comment-page-1/#comment-155</link>
		<dc:creator>Brenda-SoCal</dc:creator>
		<pubDate>Mon, 26 Jan 2009 04:33:47 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=178#comment-155</guid>
		<description>Does anyone know where I can get a tree to start growing them?</description>
		<content:encoded><![CDATA[<p>Does anyone know where I can get a tree to start growing them?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Toby Amidor</title>
		<link>http://blog.healthyeats.com/blog/2008/12/30/in-season-persimmons/comment-page-1/#comment-110</link>
		<dc:creator>Toby Amidor</dc:creator>
		<pubDate>Wed, 21 Jan 2009 01:59:26 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=178#comment-110</guid>
		<description>Hi Nancy!

Thanks for your question. Though many people only eat the inside flesh, the skin is edible. Hachiya persimmon skins are somewhat like tomato skins. The Fuyu persimmons can be eaten just like an apple or pear with the skin on. It&#039;s just a personal preference.</description>
		<content:encoded><![CDATA[<p>Hi Nancy!</p>
<p>Thanks for your question. Though many people only eat the inside flesh, the skin is edible. Hachiya persimmon skins are somewhat like tomato skins. The Fuyu persimmons can be eaten just like an apple or pear with the skin on. It&#8217;s just a personal preference.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nancy</title>
		<link>http://blog.healthyeats.com/blog/2008/12/30/in-season-persimmons/comment-page-1/#comment-109</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Wed, 21 Jan 2009 00:08:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=178#comment-109</guid>
		<description>One thing you did not indicate, can you eat the skin or do you remove it?</description>
		<content:encoded><![CDATA[<p>One thing you did not indicate, can you eat the skin or do you remove it?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Susan Kroeker</title>
		<link>http://blog.healthyeats.com/blog/2008/12/30/in-season-persimmons/comment-page-1/#comment-81</link>
		<dc:creator>Susan Kroeker</dc:creator>
		<pubDate>Thu, 15 Jan 2009 04:06:43 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=178#comment-81</guid>
		<description>It is a great fruit, does anyone have a recipe for persimmon pie?</description>
		<content:encoded><![CDATA[<p>It is a great fruit, does anyone have a recipe for persimmon pie?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mike Cooper</title>
		<link>http://blog.healthyeats.com/blog/2008/12/30/in-season-persimmons/comment-page-1/#comment-79</link>
		<dc:creator>Mike Cooper</dc:creator>
		<pubDate>Thu, 15 Jan 2009 01:48:46 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=178#comment-79</guid>
		<description>I see the asian persimmons in the grocery, and perhaps I&#039;ll give them a try.  I&#039;m sure you realize that persimmons grow wild here in the south and are usually free for the picking. They are most commonly used to make a pudding with canned milk, sugar, spices and baked in the oven. Do you have a good persimmon pudding recipe?</description>
		<content:encoded><![CDATA[<p>I see the asian persimmons in the grocery, and perhaps I&#8217;ll give them a try.  I&#8217;m sure you realize that persimmons grow wild here in the south and are usually free for the picking. They are most commonly used to make a pudding with canned milk, sugar, spices and baked in the oven. Do you have a good persimmon pudding recipe?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rea</title>
		<link>http://blog.healthyeats.com/blog/2008/12/30/in-season-persimmons/comment-page-1/#comment-75</link>
		<dc:creator>Rea</dc:creator>
		<pubDate>Wed, 14 Jan 2009 23:06:42 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=178#comment-75</guid>
		<description>Thanks!  Bring on more receipes for Persimmons.  All I knew to do was scrape out the seeds and put in salads!</description>
		<content:encoded><![CDATA[<p>Thanks!  Bring on more receipes for Persimmons.  All I knew to do was scrape out the seeds and put in salads!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Greta</title>
		<link>http://blog.healthyeats.com/blog/2008/12/30/in-season-persimmons/comment-page-1/#comment-10</link>
		<dc:creator>Greta</dc:creator>
		<pubDate>Tue, 30 Dec 2008 19:13:49 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=178#comment-10</guid>
		<description>Wow!  I don&#039;t even know what else to say.  This article had everything I could want to know about Persimmons.  I can&#039;t wait to see what comes next...</description>
		<content:encoded><![CDATA[<p>Wow!  I don&#8217;t even know what else to say.  This article had everything I could want to know about Persimmons.  I can&#8217;t wait to see what comes next&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ilisa</title>
		<link>http://blog.healthyeats.com/blog/2008/12/30/in-season-persimmons/comment-page-1/#comment-9</link>
		<dc:creator>ilisa</dc:creator>
		<pubDate>Tue, 30 Dec 2008 16:22:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=178#comment-9</guid>
		<description>Perfectly informative introduction to this otherwise foreign fruit - I will try to buy my first Fuyu persimmons tonight for a fun holiday salsa!</description>
		<content:encoded><![CDATA[<p>Perfectly informative introduction to this otherwise foreign fruit &#8211; I will try to buy my first Fuyu persimmons tonight for a fun holiday salsa!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
