Spotlight Recipe: Marinated Feta & Olive Skewers

Feta & Olive Skewers

I love cheese. Period. And feta ranks right up there at the top of my favorite cheese list. In this tasty appetizer, the Greek cheese gets an unusual twist — it’s marinated in a zesty orange juice blend before pairing up with its natural soul mate, the olive, cucumber and a bit of mint.

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2 Comments

Had this at a girlfriend’s house. It was totally awesome. So simple but yet the flavors all complimented each other. Will serve again and again!!!!

Cheryl on February 19, 2009 at 10:27 am

What type of Feta cheese did you use ? I attempted the recipe using the Feta that we are accustomed to (Dodonis) – it is too buttery and breaks when I attempt to put it on the skewer, any suggestions ?

P Poulos on February 19, 2009 at 6:28 pm

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