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	<title>Comments on: Take On Tilapia</title>
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	<link>http://blog.healthyeats.com/blog/2009/01/20/take-on-tilapia/</link>
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		<title>By: Crewsor</title>
		<link>http://blog.healthyeats.com/blog/2009/01/20/take-on-tilapia/comment-page-1/#comment-8139</link>
		<dc:creator>Crewsor</dc:creator>
		<pubDate>Thu, 11 Mar 2010 01:09:38 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=940#comment-8139</guid>
		<description>I saw the same thing and haven&#039;t eaten Tilapia since. </description>
		<content:encoded><![CDATA[<p>I saw the same thing and haven&#039;t eaten Tilapia since.</p>
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		<title>By: Gabby</title>
		<link>http://blog.healthyeats.com/blog/2009/01/20/take-on-tilapia/comment-page-1/#comment-139</link>
		<dc:creator>Gabby</dc:creator>
		<pubDate>Thu, 22 Jan 2009 15:10:24 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=940#comment-139</guid>
		<description>I have found the easiest and a very tasty way to prepare tilapia is to melt a tablespoon of orange marmalade in a non-stick pan and place the tilapia in the skillet, cooking until tender.</description>
		<content:encoded><![CDATA[<p>I have found the easiest and a very tasty way to prepare tilapia is to melt a tablespoon of orange marmalade in a non-stick pan and place the tilapia in the skillet, cooking until tender.</p>
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		<title>By: Joy</title>
		<link>http://blog.healthyeats.com/blog/2009/01/20/take-on-tilapia/comment-page-1/#comment-134</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Thu, 22 Jan 2009 02:50:47 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=940#comment-134</guid>
		<description>I always buy my Tilapia at asian grocery stores. They sell it alive. They can clean it and deep fry it for you for free. When lightly salted, it is very  crunchy. I serve it with salsa - tomatoes, onions, cilantro and lemon. Yummy!</description>
		<content:encoded><![CDATA[<p>I always buy my Tilapia at asian grocery stores. They sell it alive. They can clean it and deep fry it for you for free. When lightly salted, it is very  crunchy. I serve it with salsa &#8211; tomatoes, onions, cilantro and lemon. Yummy!</p>
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		<title>By: Deb Wainwright</title>
		<link>http://blog.healthyeats.com/blog/2009/01/20/take-on-tilapia/comment-page-1/#comment-130</link>
		<dc:creator>Deb Wainwright</dc:creator>
		<pubDate>Thu, 22 Jan 2009 01:31:26 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=940#comment-130</guid>
		<description>I have been told that farm raised talapia (which are most) are raised in tanks below bass and eat the bass waste. UGH!  I haven&#039;t been able to eat Talapia since!</description>
		<content:encoded><![CDATA[<p>I have been told that farm raised talapia (which are most) are raised in tanks below bass and eat the bass waste. UGH!  I haven&#8217;t been able to eat Talapia since!</p>
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		<title>By: SANDY</title>
		<link>http://blog.healthyeats.com/blog/2009/01/20/take-on-tilapia/comment-page-1/#comment-128</link>
		<dc:creator>SANDY</dc:creator>
		<pubDate>Wed, 21 Jan 2009 22:45:02 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=940#comment-128</guid>
		<description>I HAVE A THREE POUND BAG OF TILALIA FLIETS IN MY FREEZER THAT I DIDN&#039;T KNOW WHAT TO DO WITH... THANKS FOR THE RECIPES AND SUGGESTIONS! I WILL BE HAVING IT FOR DINNER TOMORROW NIGHT!</description>
		<content:encoded><![CDATA[<p>I HAVE A THREE POUND BAG OF TILALIA FLIETS IN MY FREEZER THAT I DIDN&#8217;T KNOW WHAT TO DO WITH&#8230; THANKS FOR THE RECIPES AND SUGGESTIONS! I WILL BE HAVING IT FOR DINNER TOMORROW NIGHT!</p>
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		<title>By: Carole</title>
		<link>http://blog.healthyeats.com/blog/2009/01/20/take-on-tilapia/comment-page-1/#comment-127</link>
		<dc:creator>Carole</dc:creator>
		<pubDate>Wed, 21 Jan 2009 22:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=940#comment-127</guid>
		<description>I love tilapia. I try to eat it at least twice a month if not more. i don&#039;t mess with recipes, it&#039;s just too good dipped in a little corn meal mixed with flour...soooo gooood, and sooo goood for me.</description>
		<content:encoded><![CDATA[<p>I love tilapia. I try to eat it at least twice a month if not more. i don&#8217;t mess with recipes, it&#8217;s just too good dipped in a little corn meal mixed with flour&#8230;soooo gooood, and sooo goood for me.</p>
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		<title>By: Toby Amidor</title>
		<link>http://blog.healthyeats.com/blog/2009/01/20/take-on-tilapia/comment-page-1/#comment-124</link>
		<dc:creator>Toby Amidor</dc:creator>
		<pubDate>Wed, 21 Jan 2009 20:58:40 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=940#comment-124</guid>
		<description>Guidelines set forth for omega-6 fats (also called linoleic acids) for female over 18 years is between 11-12 grams per day and males over 18 years is between 14-17 grams per day. Recommendations for omega-3 fats (also called alpha linolenic acids) is 1.1 grams per day for women over 18 years and 1.6 grams per day for men over 18 years. So consuming tilapia in moderation  (amounts I gave you before were in milligrams) will not send your omega-6 amounts through the roof.</description>
		<content:encoded><![CDATA[<p>Guidelines set forth for omega-6 fats (also called linoleic acids) for female over 18 years is between 11-12 grams per day and males over 18 years is between 14-17 grams per day. Recommendations for omega-3 fats (also called alpha linolenic acids) is 1.1 grams per day for women over 18 years and 1.6 grams per day for men over 18 years. So consuming tilapia in moderation  (amounts I gave you before were in milligrams) will not send your omega-6 amounts through the roof.</p>
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		<title>By: Robin</title>
		<link>http://blog.healthyeats.com/blog/2009/01/20/take-on-tilapia/comment-page-1/#comment-122</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Wed, 21 Jan 2009 20:40:34 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=940#comment-122</guid>
		<description>How is this comparative to recommended/allowable levels?</description>
		<content:encoded><![CDATA[<p>How is this comparative to recommended/allowable levels?</p>
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		<title>By: Toby Amidor</title>
		<link>http://blog.healthyeats.com/blog/2009/01/20/take-on-tilapia/comment-page-1/#comment-121</link>
		<dc:creator>Toby Amidor</dc:creator>
		<pubDate>Wed, 21 Jan 2009 20:22:08 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=940#comment-121</guid>
		<description>Hi Sharon,
A 3-ounce piece of tilapia contains about 176 milligrams of omega-6 fats. It also contains about 185 milligrams of the omega-3 fats.</description>
		<content:encoded><![CDATA[<p>Hi Sharon,<br />
A 3-ounce piece of tilapia contains about 176 milligrams of omega-6 fats. It also contains about 185 milligrams of the omega-3 fats.</p>
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		<title>By: sharon krukewitt</title>
		<link>http://blog.healthyeats.com/blog/2009/01/20/take-on-tilapia/comment-page-1/#comment-117</link>
		<dc:creator>sharon krukewitt</dc:creator>
		<pubDate>Wed, 21 Jan 2009 18:55:45 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=940#comment-117</guid>
		<description>I have read that Tilapia is full of Omega 6. Is this true?</description>
		<content:encoded><![CDATA[<p>I have read that Tilapia is full of Omega 6. Is this true?</p>
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