Comments on: In Season: Grapefruit

By: suzan

suzan — Thu, 04 Mar 2010 01:32:06 +0000

nice article about grapefruit…very informative and beneficial for me…thx

By: Irma Zuniga

Irma Zuniga — Mon, 23 Feb 2009 04:05:20 +0000

i love grapefruit-my sister made a cream cheese grapefruit pie it had sections of grapefruit on top- believe me i wanted to eat it all-it was so delious

By: Laura

Laura — Fri, 13 Feb 2009 15:24:10 +0000

Yum! I just blogged about wonderful, healthy, juicy grapefruits on my website. I also included a healthy recipes for grapefruit vinaigrette and a a fresh garden salad with grapefruit sections, pecans, and avocado.

By: Renie

Renie — Fri, 13 Feb 2009 12:14:34 +0000

I eat a grapefruit the same way I eat an orange. I peel it, and then seperate the slices, and then I take the skin off of the slices, then pop it in my mouth. It’s the best way to get all the juice

By: Barbara Rose

Barbara Rose — Thu, 12 Feb 2009 07:02:26 +0000

Try Oro Blanco and Melo Gold- both so juicy and sweet right now in Fresno, California. In a few more weeks, the Star Ruby will be at its sweetest and it does win the prize for its glistening ruby colored flesh!

By: richkats

richkats — Sun, 08 Feb 2009 17:56:34 +0000

I absolutely love Texas Ruby Reds! They are so sweet and juicy. Just cut and eat. I still have a couple in my fridge so I better eat one right now while they are still good.

By: Tom Kovacevich

Tom Kovacevich — Fri, 06 Feb 2009 23:06:05 +0000

Texas Rio Star and Florida Indian River or California Star Ruby are the best. At this point Texas is about done and Calif is too early so look for Indian River.

By: Hartley from Kitchen Caravan

Hartley from Kitchen Caravan — Fri, 06 Feb 2009 17:35:02 +0000

Grapefruit is one of my all-time favorites – from the simplicity of a grapefruit half with breakfast to the burst of flavor it brings to salad, they’re such an easy and delicious way to get a daily dose of vitamins.