5 Foods for Romance

Mmm, the mighty aphrodisiac… Some mythical foods symbolize love and fertility and have been around for centuries. Whether you believe in their powers or not, here are some that might (ahem) perk up your Valentine’s Day dinner.

Setting the Tone
Creating the right atmosphere is part of a romantic evening — candlelight, music, a cozy table and your finest dishes. Get the kids, pets, parents or any other interruptions out of the house (my dog needs more attention than my kids sometimes). Once the mood is set, prepare to bring out the food.

1. Oysters
In ancient times, the “law of similarity” reasoned that a food possessed sexual powers if it resembled the male or female’s special parts. Oysters were no exception with its similarity to the “hidden female treasure.” This seafood may have gained its reputation when doctors discovered zinc deficiency (oysters are very high in zinc), and began recommending it. Zinc is involved with taste perception and sexual organ development, but please, don’t start zinc supplements just yet — it won’t enhance what already you do or do not have.

2. Chocolate
Chocolate’s reputation as an aphrodisiac may have stemmed from the Aztec ruler Montezuma, who supposedly drank up to 50 cups of the chocolate drink before heading to his harem. He also gained a reputation for being an amazing lover, but was it really all that cacao? Rumor also has it that Mayans used cacao beans to pay for some female loving at the going rate of around eight beans per woman. There is no need to consume as much chocolate as Montezuma. Just an ounce of dark chocolate is all you need. The darker the chocolate the more antioxidants it has. (Learn more about chocolate.)

3. Alcohol
Champagne and wine usually are most popular for toasting love. Alcohol allows you to lower your sexual inhibitions and go for it! Unfortunately, too much alcohol also inhibits the physical response to sexual desire and racks up those calories — factor about 150 per glass. For a satisfying Valentine’s experience, your best bet is to stick to a glass or two.

4. Truffles
We mean the mushrooms, not the chocolate candy. Folklore has it that Napoleon ate truffles to increase his sexual prowess. Some conjecture that truffles’ musky scent is reminiscent of male pheromones. Experts consider both the white and black varieties to be aphrodisiacs, but the rarer black one is thought to be more potent (though both are quite pricey).

5. Asparagus
The Vegetarian Society claims that feeding asparagus for three consecutive days to your lover will result in the most powerful libido boost. Great boiled or steamed, asparagus contains the antioxidants vitamins A and C. Vitamin A also helps create healthy skin and hair, desirable features in any lover.

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9 Comments

Ms. Amidor,
What a beautiful mix of goodies; especially, considering the upcoming holiday. Bravo to you on a well timed idea!

Shane Cooke on February 13, 2009 at 8:58 pm

I don’t care for chocolate. I make it up in Oysters. I eat them for the sheer joy of the elixer….aaaaahhhhh…good timing for the study, HAPPY VALENTINE DAY to all of you…..

Carole on February 14, 2009 at 9:36 pm

Asparagus? Count me in!

Dee on February 10, 2010 at 3:30 pm

I can't believe this article says to boil or steam asparagus. That is the most unappetizing way to eat it. Instead, try drizzling it with extra virgin olive oil and a pinch of course sea salt, then either pan fry or broil until desired tenderness is achieved. You won't go back to boiled or steamed asparagus. Same with cauliflower – broiled is best with drizzled extra virgin olive oil & course sea salt, you will be surprised at how delicious is it compared to boiled and topped with some over processed cheese goo.

gina on February 10, 2010 at 4:19 pm

Gina, you have got it right! When you fry asparagus try adding a quarter tsp. crushed red pepper, a tablespoon of anchovy paste, a tablespoon of chopped garlic, and 2-3 tablespoons of water. Fry it just until the asparagus becomes bright green (3-4) minutes, and serve.

Robert NorVelle on February 10, 2010 at 5:56 pm

Asparagus just happens to be my favorite vegetable!! ;0)

Nicolette on February 10, 2010 at 6:48 pm

You are so right. I have sliced cauliflower thinly, then drizzled olive oil, salt and roast on cookie sheet at 400degrees. Yum.

Beth on February 10, 2010 at 8:01 pm

Asparagus is also great sauted w/mushrooms or sliced almonds.

kay on February 11, 2010 at 2:45 am

We grill Asparagus (on the grill, of course), in a seafood basket, sprayed with butter flavored "pam" and garlic powder (or salt). Yummy with about any thing else you grill.

Dave on February 12, 2010 at 10:00 am

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