Comments on: Meatloaf, Lightened Up

By: Edie Doughty

Edie Doughty — Mon, 02 Nov 2009 03:46:05 +0000

To add great flavor and texture to my turkey meatloaf I add one small can of mushooms that has been processed till its almost a paste. The moisture this gives the meatloaf is unbelievable.

By: Lin

Lin — Thu, 22 Oct 2009 22:03:41 +0000

Not sure what’s happened to our English these days but we are not making plurals out of ’s rather than just s. Above you say chef’s all over the country in the article and it should be just chefs. This has become more and more common. Chef’s = chef is or the chef’s possessive. No spell check will catch this. We need to read what we write. I make errors too, but plural is plural with just an “s” no apostrophe.

By: Susieq

Susieq — Thu, 22 Oct 2009 18:20:12 +0000

My husband and mother love meatloaf…I use extra lean ground beef…onions…egg..oats..a dash of worcestershire sauce….2tsp of spicy djon mustard mixed with 2tsp of low sodium (baby ray's)bbq sauce for the topping…
nice color and a bit of tangy flavor…..bake at 350 for 11/2 hrs.

By: Debbie

Debbie — Thu, 22 Oct 2009 02:54:29 +0000

I freeze everything! I even put some mashed potatoes in a container with a slice of meatloaf. If sealed tight it will stay a few months. I send it to work with my boyfrend. It's a complete meal. Just make sure there is plenty of sauce so it isn't dry when you re-heat it. I may add a little sauce and/or water before heating it up in the microwave.

By: barbie G

barbie G — Thu, 22 Oct 2009 00:15:28 +0000

Hi.. I make it with osteridge or buffalo meat and that is good. Also lower fat and no turkey taste or smell. I remember meatloaf italian style from my Dads cooking and that was GOOD ! But fatning too. This is better.
Barbie

By: helen

helen — Wed, 21 Oct 2009 23:48:43 +0000

They do have nutrition stats. I went to Mom's Healthy Meatloaf and there they were.

By: Shirley

Shirley — Wed, 21 Oct 2009 22:00:12 +0000

Thanks for that information that sounds great

By: shirley

shirley — Wed, 21 Oct 2009 21:54:24 +0000

give some to a needed neighbor or make spagitti , make taco's, or a salad .
Shirley

By: Shirley

Shirley — Wed, 21 Oct 2009 21:51:59 +0000

What Veggies do you put in it ?

Thanks
Shirley

By: Alana

Alana — Tue, 29 Sep 2009 08:59:53 +0000

Something I use to make it moist and to stretch the hamburger when you have a lot of people to feed is soft tofu. I also add garlic powder, onion powder, a lilttle kosher salt, 2 eggs, fresh bread crumbs (made by hand so they are not so small), and Worcestershire Sauce. I have added ground pork or turkey mixed in with the hamburger when I didn't have enough. I also form the loaf in a pan then remove it from all the grease before serving. To top it off I do lines of bbq sauce and fresh chopped onions on top. My family LOVES this recipe and actually I never have leftovers.