Spotlight Recipe: Soft Whole Wheat Rolls
Sink into these soft and tender homemade rolls. Made with whole-grain flour and nutty wheat germ, it will be tough to go back to pre-packaged breads. Make a large batch and store in the freezer for up to one month.
This recipe says it makes 24 buns and you cook the whole 24 in one 9 by 13 pan? They must be incredibly small.
Why would you use highly processed cake flour in a supposedly healthy wheat recipe?
Because you still have to have the white flour to get a proper rise
U mean bread won’t rise without white processed flour??? Surely there is some way to get wholewheat flour to rise and make proper rolls, bread, etd.
Absolutely, you can get a great rise with 100% whole wheat–I do it weekly when I make bread for our family. The secret is to knead it until you can stretch a piece of the dough without it breaking–flatten it out and stretch a thin square of it. This usually requires 8-10 minutes in our Bosch. Good luck and happy eating! Remember there is absolutely no nutrition in white flour