Spotlight Recipe: Amazon Bean Soup with Winter Squash & Greens

  • by Toby Amidor in Healthy Recipes – Posted Wednesday, March 4, 2009, 10:05 am

Amazon Bean Soup with Winter Squash and Greens
Nothing tops that inviting aroma of delicious, simmering soup. This all-in-one meal contains protein from the beans, veggies from the greens and thickness from the squash. Use the squash rind as the soup bowl to save time on cleaning dishes.

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  • Posted at 10:05 am
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2 Comments

THIS SOUP IS AMAZING!!! Trust me, an absolute must make. Although peeling winter squash can take some extra time, it is worth it. However, I’ve sub’d butternut and it worked just as well.
Sometime I brown some lean turkey sausage and throw it on top..my family loves this soup:)

Lindsey on March 5, 2009 at 9:01 pm

This is real organic soup. Once there are lots of veggies, you know it is nutritious. Great tip on saving on dishwashing.

Krikri on March 6, 2009 at 2:28 pm

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On Katie’s Healthy Bites: An Irish-Inspired Salmon & Potato Dinner, julo said:

I made cream braised cabbage. But instead of using a lot of cream, I only used about 1-2 tablespoons, and added another tablespoon of horseradish. And that was for a whole head of cabbage. I got that creamy texture, and a great punch of flavor! And it goes great along side my mustard roasted potatoes!

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