Spotlight Recipe: Steamed Artichokes with Almond Saffron Dip

by Kristine Brabson in Healthy Recipes – Posted Saturday, March 28, 2009, 9:00 am

We love our artichokes here at Healthy Eats (have you seen our splashy banner above?), but we know they can be a pain to prep. Use your extra time this weekend to try this steamed artichoke dish. Serve them as a side, appetizer or in place of chips and dip. Believe us, you won’t get fiber, vitamin C, folate, vitamin K and magnesium from any packaged snacks.

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Posted at 9:00 am
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3722One Comment2009-03-28+13%3A00%3A31Kristine+Brabson

It was grate I just change a few things: rose champagne on April 28, 2009 at 11:46 am

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On Katie’s Healthy Bites: An Irish-Inspired Salmon & Potato Dinner, julo said:

I made cream braised cabbage. But instead of using a lot of cream, I only used about 1-2 tablespoons, and added another tablespoon of horseradish. And that was for a whole head of cabbage. I got that creamy texture, and a great punch of flavor! And it goes great along side my mustard roasted potatoes!

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