Spotlight Recipe: Pasta with Tomato & Peas

by Dana Angelo White in Healthy Recipes – Posted Monday, March 30, 2009, 9:00 am

Pasta with Tomato and Peas

This is a light-yet-effortless weeknight dinner that’s easy on the budget, too. Frozen peas add hunger-fighting protein and fiber and Italian cheeses bring the savory bite. Have a green thumb? Swap the frozen peas for some fresh-from-the-garden spring peas.

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Posted at 9:00 am
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3819One Comment2009-03-30+13%3A00%3A05Dana+Angelo+White

This suggestion perfectly fits the busy one who thinks about quick and yet wholesome meals. This is a practically easy meal but nutritionally justified. 30 min meal with peas and oregano – there is no excuse not to do it.: Krikri on March 30, 2009 at 6:57 pm

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On Fruit Juice: Good or Bad?, CallFritz.com said:

If that is the case, it should say something about the fruit juice it's self. They are not real fruit. How can something so natural be so bad for you? Think about that. I would try a Yoli Health Drink to be on the safe side.

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