http://blog.healthyeats.com/blog/2009/04/07/top-5-spices-for-healthy-cooking/ Fri, 19 Mar 2010 18:40:45 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://blog.healthyeats.com/blog/2009/04/07/top-5-spices-for-healthy-cooking/comment-page-1/#comment-2766 Greg Fri, 03 Jul 2009 20:33:51 +0000 http://blog.healthyeats.com/?p=4087#comment-2766 I would definitely include cayenne pepper, turmeric, allspice and tellicherry peppercorns. And with so many folks always on a diet anything that can rev up the metabolism even just a tiny bit certainly can't hurt. I would definitely include cayenne pepper, turmeric, allspice and tellicherry peppercorns. And with so many folks always on a diet anything that can rev up the metabolism even just a tiny bit certainly can't hurt.

]]> http://blog.healthyeats.com/blog/2009/04/07/top-5-spices-for-healthy-cooking/comment-page-1/#comment-1466 Vita Fri, 17 Apr 2009 16:24:19 +0000 http://blog.healthyeats.com/?p=4087#comment-1466 I put garlic, cayene, coriander and cumin in almost everything I cook, sometimes I would add fresh ginger for a warming touch I put garlic, cayene, coriander and cumin in almost everything I cook, sometimes I would add fresh ginger for a warming touch

]]> http://blog.healthyeats.com/blog/2009/04/07/top-5-spices-for-healthy-cooking/comment-page-1/#comment-1463 pat Fri, 17 Apr 2009 15:49:52 +0000 http://blog.healthyeats.com/?p=4087#comment-1463 saffron.......love it in arroz con pollo and middle eastern dishes saffron…….love it in arroz con pollo and middle eastern dishes

]]> http://blog.healthyeats.com/blog/2009/04/07/top-5-spices-for-healthy-cooking/comment-page-1/#comment-1430 Rita Raus Thu, 16 Apr 2009 09:04:27 +0000 http://blog.healthyeats.com/?p=4087#comment-1430 Basil adds so much excitement to nearly any dish - sauces, vegetables, meats -- I pair it with rosemary in many meat dishes, particularly chicken. I grow both in my herb garden, right outside the kitchen door, so I always have fresh available Basil adds so much excitement to nearly any dish – sauces, vegetables, meats — I pair it with rosemary in many meat dishes, particularly chicken. I grow both in my herb garden, right outside the kitchen door, so I always have fresh available

]]> http://blog.healthyeats.com/blog/2009/04/07/top-5-spices-for-healthy-cooking/comment-page-1/#comment-1428 Linda Thu, 16 Apr 2009 05:19:54 +0000 http://blog.healthyeats.com/?p=4087#comment-1428 I recently found smoked paprika. It is sooo good in everything and especially in chili whether vegetarian or with ground turkey (I don't use much beef)- even good on pan-fried salmon - tastes like barbecued. I have always loved cilantro so much. I use lots of onion powder and garlic powder as I can't use salt and thyme on chicken and cumin on many things are excellent also. I recently found smoked paprika. It is sooo good in everything and especially in chili whether vegetarian or with ground turkey (I don’t use much beef)- even good on pan-fried salmon – tastes like barbecued. I have always loved cilantro so much. I use lots of onion powder and garlic powder as I can’t use salt and thyme on chicken and cumin on many things are excellent also.

]]> http://blog.healthyeats.com/blog/2009/04/07/top-5-spices-for-healthy-cooking/comment-page-1/#comment-1424 Rocky Enfield Thu, 16 Apr 2009 02:29:24 +0000 http://blog.healthyeats.com/?p=4087#comment-1424 Love smoked paprika. A really great ingredient for dry rubs. Very versatile and adds an extra depth of flavor. Love smoked paprika. A really great ingredient for dry rubs. Very versatile and adds an extra depth of flavor.

]]> http://blog.healthyeats.com/blog/2009/04/07/top-5-spices-for-healthy-cooking/comment-page-1/#comment-1418 Jayne Thu, 16 Apr 2009 01:20:28 +0000 http://blog.healthyeats.com/?p=4087#comment-1418 I've recently discovered Smoked Paprika and love it! It's very versitile...Try it! I’ve recently discovered Smoked Paprika and love it! It’s very versitile…Try it!

]]> http://blog.healthyeats.com/blog/2009/04/07/top-5-spices-for-healthy-cooking/comment-page-1/#comment-1416 Cyndi Schaff Thu, 16 Apr 2009 01:10:00 +0000 http://blog.healthyeats.com/?p=4087#comment-1416 I use lots of Rosemary and thyme in my soups, some roastand chicken. And garlic in almost everything. I use lots of Rosemary and thyme in my soups, some roastand chicken. And garlic in almost everything.

]]> http://blog.healthyeats.com/blog/2009/04/07/top-5-spices-for-healthy-cooking/comment-page-1/#comment-1411 Sadie Wed, 15 Apr 2009 23:51:28 +0000 http://blog.healthyeats.com/?p=4087#comment-1411 Cilantro is my new herb of choice. I mixed it with mayo and put it on my turkey burgers then thought, why not in mustard to cut down on fat and calories? It doesn't take long to make. I usually put a pinch o garlic and onion powder with it. Cilantro is my new herb of choice. I mixed it with mayo and put it on my turkey burgers then thought, why not in mustard to cut down on fat and calories? It doesn’t take long to make. I usually put a pinch o garlic and onion powder with it.

]]> http://blog.healthyeats.com/blog/2009/04/07/top-5-spices-for-healthy-cooking/comment-page-1/#comment-1407 Juanita Wed, 15 Apr 2009 23:20:51 +0000 http://blog.healthyeats.com/?p=4087#comment-1407 We must not forget about turmeric and it's wonderful medicinal properties! Best way is to start it in oil to release these qualities. We must not forget about turmeric and it’s wonderful medicinal properties! Best way is to start it in oil to release these qualities.

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