Spotlight Recipe: Lettuce Cups with Tofu & Beef

by Dana Angelo White in Healthy Recipes – Posted Wednesday, April 8, 2009, 12:00 pm

Lettuce Cups with Tofu and Beef

These lettuce cups are easy to make and fun to eat. I serve mine family-style on a large platter and let everyone make their own. The tofu mixed with beef is a delicious combo that might make a tofu-lover out of your family’s biggest carnivore.

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Posted at 12:00 pm
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4042One Comment2009-04-08+16%3A00%3A28Dana+Angelo+White

Yes, nothing more joyful than everyone making their own. Real easy to make and enjoy. Ellie Krieger added some nutritional information per serving which is highly recommendable.: Krikri on April 9, 2009 at 7:03 am

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On Katie’s Healthy Bites: An Irish-Inspired Salmon & Potato Dinner, julo said:

I made cream braised cabbage. But instead of using a lot of cream, I only used about 1-2 tablespoons, and added another tablespoon of horseradish. And that was for a whole head of cabbage. I got that creamy texture, and a great punch of flavor! And it goes great along side my mustard roasted potatoes!

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