Spotlight Recipe: Apricot-Glazed Lamb Roast
I won’t be digging into roast lamb (or ham for that matter) this Easter, but I wouldn’t want my meat-eating friends to go without. Leg of lamb is a classic main for tomorrow’s big holiday, and this dish gets a twist with a balsamic-apricot glaze. The roast feeds 14 (at 3-ounces per serving) — perfect for a small crowd. The picture shows it paired with green beans and roasted tomatoes; you might also try low-cal smashed potatoes and fresh asparagus for a classy spring feast.
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