Spotlight Recipe: Potato and Saffron Omelet

by Dana Angelo White in Healthy Recipes – Posted Monday, April 20, 2009, 9:00 am

Potato and Saffron Omelet
Eggs aren’t just for breakfast. This combo of onions, potatoes and saffron makes a fabulous omelet for lunch or dinner. I always prep my omelets with farm-fresh eggs from the farmers’ market. Believe me, you’ll taste the difference.

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Posted at 9:00 am
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4491One Comment2009-04-20+13%3A00%3A18Dana+Angelo+White

Yes, the taste will be great. Posts like this help promote eco friendly cooking as you obtain your prodcts from the Farmer’ market. I am heading straight to the kitchen.: Krikri on April 29, 2009 at 9:59 am

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On Dressing Up Day-Old Bread, Monamona said:

What great ideas to make use of stale bread. With many of us, once it’s a day old, it’s forgotten but you have brilliant ways to make use of it. The simplest thing I can do from your list is the breadcrumbs to baked chicken. At least, it is a way to save.

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