Spotlight Recipe: Lemon-Ginger Iced Tea with Berry Cubes

by Kristine Brabson in Healthy Recipes – Posted Saturday, April 25, 2009, 5:04 pm

It’s insanely — and unseasonably — hot in the northeast today, and tomorrow it’s supposed to be warmer. This iced tea is just what the weatherman ordered. Antioxidant-rich white tea is the base. It gets a boost from fresh lemon slices (vitamin C), chopped fresh ginger (a bit of spice), honey (a simple, natural sugar) and the piece de resistance: frozen raspberry cubes! Okay, I’m too excited about these ice cubes. By the way, this bright bevvy is under 80 calories a serving. Way better than the bottled stuff.

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Posted at 5:04 pm
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50432 Comments2009-04-25+21%3A04%3A24Kristine+Brabson

This iced tea recipe looks like a deliciously new way to make a refreshing glass of ice tea. Thanks. I’m going to try it soon.: Sue on June 3, 2009 at 12:42 pm
I can you make herbal ginger tea this way? White, green or black it don’t matter I don’ drink it only herbal.: Kimberly D on June 3, 2009 at 10:10 pm

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On Fruit Juice: Good or Bad?, CallFritz.com said:

If that is the case, it should say something about the fruit juice it's self. They are not real fruit. How can something so natural be so bad for you? Think about that. I would try a Yoli Health Drink to be on the safe side.

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