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	<title>Comments on: Don&#8217;t Count Out Cilantro</title>
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		<title>By: Nazia</title>
		<link>http://blog.healthyeats.com/blog/2009/05/05/dont-count-out-cilantro/comment-page-1/#comment-1745</link>
		<dc:creator>Nazia</dc:creator>
		<pubDate>Thu, 07 May 2009 14:04:14 +0000</pubDate>
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		<description>Cilantro is very good with meats, sauted vegetables or any other chutney`s my cooking never done with out cilantro. but put in the end when you are simmering the stove.</description>
		<content:encoded><![CDATA[<p>Cilantro is very good with meats, sauted vegetables or any other chutney`s my cooking never done with out cilantro. but put in the end when you are simmering the stove.</p>
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		<title>By: Fran</title>
		<link>http://blog.healthyeats.com/blog/2009/05/05/dont-count-out-cilantro/comment-page-1/#comment-1731</link>
		<dc:creator>Fran</dc:creator>
		<pubDate>Wed, 06 May 2009 19:18:45 +0000</pubDate>
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		<description>I obviously must fall into the &#039;lover&#039; of cilantro category; same for my husband!  For us, it seems to add such a &#039;fresh and succulent&#039; taste to any and all dishes, especially Mexican ones.</description>
		<content:encoded><![CDATA[<p>I obviously must fall into the &#8216;lover&#8217; of cilantro category; same for my husband!  For us, it seems to add such a &#8216;fresh and succulent&#8217; taste to any and all dishes, especially Mexican ones.</p>
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		<title>By: Gayle</title>
		<link>http://blog.healthyeats.com/blog/2009/05/05/dont-count-out-cilantro/comment-page-1/#comment-1719</link>
		<dc:creator>Gayle</dc:creator>
		<pubDate>Wed, 06 May 2009 15:43:27 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=5166#comment-1719</guid>
		<description>Cilantro has a bit more bite than I care for, so I substitute flat-leaf parsley.  May 
not be exactly the same, but close enough for me.  Thanks for the recipes.</description>
		<content:encoded><![CDATA[<p>Cilantro has a bit more bite than I care for, so I substitute flat-leaf parsley.  May<br />
not be exactly the same, but close enough for me.  Thanks for the recipes.</p>
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