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	<title>Comments on: Lean Cuisine: The Best Meat Cuts for the Grill</title>
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		<title>By: GlobalFit</title>
		<link>http://blog.healthyeats.com/blog/2009/05/18/lean-meats-for-the-grill/comment-page-1/#comment-1933</link>
		<dc:creator>GlobalFit</dc:creator>
		<pubDate>Mon, 18 May 2009 15:43:00 +0000</pubDate>
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		<description>At my home, we love to grill veggies!  Sometimes we marinate them and skewer them (cherry tomatoes, peppers, onion wedges, mushrooms, and squash are good). But some veggies, like portabellas or baby eggplants, are delicious brushed with just a bit of olive oil and sprinkled with pepper.  

We even make fruit kabobs for dessert! Grilled pineapple is a favorite.</description>
		<content:encoded><![CDATA[<p>At my home, we love to grill veggies!  Sometimes we marinate them and skewer them (cherry tomatoes, peppers, onion wedges, mushrooms, and squash are good). But some veggies, like portabellas or baby eggplants, are delicious brushed with just a bit of olive oil and sprinkled with pepper.  </p>
<p>We even make fruit kabobs for dessert! Grilled pineapple is a favorite.</p>
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