Comments on: Healthier Grilling: Decreasing Cancer Risks http://blog.healthyeats.com/blog/2009/05/20/grilling-safety-decreasing-the-cancer-risk/ Tue, 16 Mar 2010 07:44:58 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Kim http://blog.healthyeats.com/blog/2009/05/20/grilling-safety-decreasing-the-cancer-risk/comment-page-1/#comment-6774 Kim Wed, 30 Dec 2009 19:36:29 +0000 http://blog.healthyeats.com/?p=5631#comment-6774 Does anyone have a great snack for someone with egg, dairy (protein) allergy? Does anyone have a great snack for someone with egg, dairy (protein) allergy?

]]> By: Kristine Brabson http://blog.healthyeats.com/blog/2009/05/20/grilling-safety-decreasing-the-cancer-risk/comment-page-1/#comment-2381 Kristine Brabson Fri, 12 Jun 2009 13:38:00 +0000 http://blog.healthyeats.com/?p=5631#comment-2381 Barbara, Toby doesn't say stop grilling at all. She is just sharing information about the research that's linked certain grilling practices to adding potentially carcinogenic substances to your food. These are some tips you might follow reduce any potential risk, if you're concerned about it. As always, it's up to everyone to make their own food choices. Barbara, Toby doesn’t say stop grilling at all. She is just sharing information about the research that’s linked certain grilling practices to adding potentially carcinogenic substances to your food. These are some tips you might follow reduce any potential risk, if you’re concerned about it. As always, it’s up to everyone to make their own food choices.

]]> By: Barbara http://blog.healthyeats.com/blog/2009/05/20/grilling-safety-decreasing-the-cancer-risk/comment-page-1/#comment-2375 Barbara Fri, 12 Jun 2009 00:57:15 +0000 http://blog.healthyeats.com/?p=5631#comment-2375 This is about the dumbest blog I have read on here so far. I usually enjoy your blogs, but this goes way too far. My point is how did people survive for millions of years by cooking meat over direct flame? Can you answer me that question? I grill my food constantly, and guess what my doctor told me, that I am one of the healthiest 35 year olds he has ever seen. So please stop spewing your crap on here about grilling. This is the kind of thing that puts unnecessary fear into people. This is about the dumbest blog I have read on here so far. I usually enjoy your blogs, but this goes way too far. My point is how did people survive for millions of years by cooking meat over direct flame? Can you answer me that question?

I grill my food constantly, and guess what my doctor told me, that I am one of the healthiest 35 year olds he has ever seen. So please stop spewing your crap on here about grilling. This is the kind of thing that puts unnecessary fear into people.

]]> By: Jon http://blog.healthyeats.com/blog/2009/05/20/grilling-safety-decreasing-the-cancer-risk/comment-page-1/#comment-1980 Jon Thu, 21 May 2009 14:54:25 +0000 http://blog.healthyeats.com/?p=5631#comment-1980 I make my own kabob's and skewer the meat separate from the vegetables - since they cook through at different rates. I do marinate them together though. I make my own kabob’s and skewer the meat separate from the vegetables – since they cook through at different rates. I do marinate them together though.

]]> By: lola http://blog.healthyeats.com/blog/2009/05/20/grilling-safety-decreasing-the-cancer-risk/comment-page-1/#comment-1979 lola Thu, 21 May 2009 14:19:34 +0000 http://blog.healthyeats.com/?p=5631#comment-1979 Thanks for the tips. Mmmmm, I googled cherry burgers and found this recipe. They look fantastic! http://www.eatingwell.com/recipes/cherry_burgers.html Thanks for the tips. Mmmmm, I googled cherry burgers and found this recipe. They look fantastic!
http://www.eatingwell.com/recipes/cherry_burgers.html

]]> By: pasturegreen http://blog.healthyeats.com/blog/2009/05/20/grilling-safety-decreasing-the-cancer-risk/comment-page-1/#comment-1959 pasturegreen Wed, 20 May 2009 16:22:39 +0000 http://blog.healthyeats.com/?p=5631#comment-1959 I understand the dangers of cross contamination of raw meat & veggies, but is that still a concern if the kabob is cooked properly? I understand the dangers of cross contamination of raw meat & veggies, but is that still a concern if the kabob is cooked properly?

]]> By: Sari Lopez http://blog.healthyeats.com/blog/2009/05/20/grilling-safety-decreasing-the-cancer-risk/comment-page-1/#comment-1944 Sari Lopez Wed, 20 May 2009 14:36:32 +0000 http://blog.healthyeats.com/?p=5631#comment-1944 The cross contamination that you see with the kabobs on the website. Unless you tell people to marinate the meat before skewering the meat and vegetables together you are cross contaminating, there needs to be space in between the meats and vegetables for cooking or skew vegetables separately from the meats. I work in a meat department in a grocery store and the state health department failed us because we had kabobs skewered with meat and vegetables. Cross-contamination. The cross contamination that you see with the kabobs on the website. Unless you tell people to marinate the meat before skewering the meat and vegetables together you are cross contaminating, there needs to be space in between the meats and vegetables for cooking or skew vegetables separately from the meats. I work in a meat department in a grocery store and the state health department failed us because we had kabobs skewered with meat and vegetables. Cross-contamination.

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