Spotlight Recipe: “Old Bay” Grilled Steak Fries

by Kristine Brabson in Healthy Recipes – Posted Saturday, May 30, 2009, 9:30 am

Bobby Flay is a definite grill master (Did you see him with that burger in this month’s Food Network Magazine?). He doesn’t disappoint with this dish. Doctored up with a spice mix that echoes Old Bay’s flavor, these steak fries are an easy side for your weekend cookout.

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(P.S.: Dana talked about faux frying yesterday — this recipe is another lighter french fry alternative.)

Posted at 9:30 am
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On Dressing Up Day-Old Bread, Monamona said:

What great ideas to make use of stale bread. With many of us, once it’s a day old, it’s forgotten but you have brilliant ways to make use of it. The simplest thing I can do from your list is the breadcrumbs to baked chicken. At least, it is a way to save.

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