http://blog.healthyeats.com/blog/2009/05/31/katies-healthy-bites-a-peek-inside-my-pantry/ Fri, 19 Mar 2010 23:26:29 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://blog.healthyeats.com/blog/2009/05/31/katies-healthy-bites-a-peek-inside-my-pantry/comment-page-1/#comment-2433 Cheryl C McNeil Tue, 16 Jun 2009 17:44:14 +0000 http://blog.healthyeats.com/?p=6287#comment-2433 I keep all the things listed in my pantry but always have garlc cloves, balsamic vinegar, sriracha, pesto, lemon curd, green chilies and way too many more things to list. Love cooking, baking and grilling and whenever anyone stops by they will always find I have something good to eat on hand or can create something for them. I keep all the things listed in my pantry but always have garlc cloves, balsamic vinegar, sriracha, pesto, lemon curd, green chilies and way too many more things to list. Love cooking, baking and grilling and whenever anyone stops by they will always find I have something good to eat on hand or can create something for them.

]]> http://blog.healthyeats.com/blog/2009/05/31/katies-healthy-bites-a-peek-inside-my-pantry/comment-page-1/#comment-2429 Matt Tue, 16 Jun 2009 05:28:23 +0000 http://blog.healthyeats.com/?p=6287#comment-2429 I rarely see airplane bottles of wine, but I bet they're pretty pricey per ounce compared to a regular bottle of wine. If I use a bottle of wine for cooking, I just serve the remainder of the bottle with the meal. Problem solved! Another great solution for is to get boxed wine which has improved considerably since the days when the only choice was Franzia. The Target brands are decent, reasonably priced and you can easily measure out exactly what you need for cooking. They'll keep for a month after they're first tapped. Perfect not only for cooking, but when you only want a glass or two for drinking. I rarely see airplane bottles of wine, but I bet they’re pretty pricey per ounce compared to a regular bottle of wine. If I use a bottle of wine for cooking, I just serve the remainder of the bottle with the meal. Problem solved! Another great solution for is to get boxed wine which has improved considerably since the days when the only choice was Franzia. The Target brands are decent, reasonably priced and you can easily measure out exactly what you need for cooking. They’ll keep for a month after they’re first tapped. Perfect not only for cooking, but when you only want a glass or two for drinking.

]]> http://blog.healthyeats.com/blog/2009/05/31/katies-healthy-bites-a-peek-inside-my-pantry/comment-page-1/#comment-2424 RENA32 Mon, 15 Jun 2009 21:44:07 +0000 http://blog.healthyeats.com/?p=6287#comment-2424 To the person that inquired about iodine. There is such thin as iodized sea salt. I've seen it @ Shoppers. But this is a really great list!!! To the person that inquired about iodine. There is such thin as iodized sea salt. I’ve seen it @ Shoppers. But this is a really great list!!!

]]> http://blog.healthyeats.com/blog/2009/05/31/katies-healthy-bites-a-peek-inside-my-pantry/comment-page-1/#comment-2422 LORNE67 Mon, 15 Jun 2009 19:14:10 +0000 http://blog.healthyeats.com/?p=6287#comment-2422 My pantry includes: homecanned green beans, peaches, frozen corn, frozen peas, and as many fresh veggies as I can find in season, frozen peaches, frozen strawberries My pantry includes: homecanned green beans, peaches, frozen corn, frozen peas, and as many fresh veggies as I can find in season, frozen peaches, frozen strawberries

]]> http://blog.healthyeats.com/blog/2009/05/31/katies-healthy-bites-a-peek-inside-my-pantry/comment-page-1/#comment-2418 MystiLynne Mon, 15 Jun 2009 07:00:03 +0000 http://blog.healthyeats.com/?p=6287#comment-2418 love this blog! love this blog!

]]> http://blog.healthyeats.com/blog/2009/05/31/katies-healthy-bites-a-peek-inside-my-pantry/comment-page-1/#comment-2417 MystiLynne Mon, 15 Jun 2009 06:58:30 +0000 http://blog.healthyeats.com/?p=6287#comment-2417 Great information and ideas for things to try. Great information and ideas for things to try.

]]> http://blog.healthyeats.com/blog/2009/05/31/katies-healthy-bites-a-peek-inside-my-pantry/comment-page-1/#comment-2416 Willamae Wagner Mon, 15 Jun 2009 05:37:36 +0000 http://blog.healthyeats.com/?p=6287#comment-2416 Welcome, Katie! It's so nice to have more "folks" on the Healthy site. I look forward to your comments! Welcome, Katie! It’s so nice to have more “folks” on the Healthy site. I look forward to your comments!

]]> http://blog.healthyeats.com/blog/2009/05/31/katies-healthy-bites-a-peek-inside-my-pantry/comment-page-1/#comment-2414 Karen Kelley Sun, 14 Jun 2009 22:06:54 +0000 http://blog.healthyeats.com/?p=6287#comment-2414 I always use the Herb-Ox no salt added bouillon, it has 0 sodium and adds lots of flavor. I always use the Herb-Ox no salt added bouillon, it has 0 sodium and adds lots of flavor.

]]> http://blog.healthyeats.com/blog/2009/05/31/katies-healthy-bites-a-peek-inside-my-pantry/comment-page-1/#comment-2411 Patty Ranieri Sun, 14 Jun 2009 04:58:13 +0000 http://blog.healthyeats.com/?p=6287#comment-2411 To the pasta with anchovies I sometimes add canned: sliced mushrooms, artichoke hearts, calamats olives, capers, or anything I have on hand. To the pasta with anchovies I sometimes add canned: sliced mushrooms, artichoke hearts, calamats olives, capers, or anything I have on hand.

]]> http://blog.healthyeats.com/blog/2009/05/31/katies-healthy-bites-a-peek-inside-my-pantry/comment-page-1/#comment-2410 Patty Ranieri Sun, 14 Jun 2009 04:54:06 +0000 http://blog.healthyeats.com/?p=6287#comment-2410 I always keep anchovies on hand. In a small saucepan sautee 1 small tin or 8 to 10 anchovies from a jar with about 1/4 cup olive oil and 3 or 4 cloves of garlic. Boil 1lb. pasta of your choice and reserve about 1 cup of pasta water. Drain and toss with water & anchovies I always keep anchovies on hand. In a small saucepan sautee 1 small tin or 8 to 10 anchovies from a jar with about 1/4 cup olive oil and 3 or 4 cloves of garlic. Boil 1lb. pasta of your choice and reserve about 1 cup of pasta water. Drain and toss with water & anchovies

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