Comments on: Getting To Know Us: Katie Cavuto Boyle

By: A L

A L — Wed, 17 Feb 2010 14:13:26 +0000

Hey Katie… best of luck this week with the opening of your market/cafe! : ) luv, A L

By: Solomon Kahn

Solomon Kahn — Mon, 08 Feb 2010 04:02:13 +0000

KATIE!!!!! My mom just saw you at one of your personal appearances, and did not know that I knew you, but was calling to tell me about you and when she told me your name, I was so excited! PLEASE get in touch!!! Would love to chat!- love Sol

By: Ruth

Ruth — Thu, 19 Nov 2009 18:38:52 +0000

Katie, I liked you the Next Food Network Star and it worries me that they are so "down" on healthy eating. I had a doctor who said "diet is the mainstay". You can make it delicious, too! I think it is important to find ways to cook delicious and beautiful-looking and fancy food healthy. I am forever figuring out how to "make-over" recipes. For one thing, I don't have regular sugar in the house – use mostly Stevia, maybe a little saccharin, organic molasses and honey to cook with — and only non-calories sweetners for drinks. Do you have recipes with Stevia in them? Actually, I love the Food Network, but like I said, I am forever "making-over" many recipes!

By: katie

katie — Mon, 03 Aug 2009 16:12:28 +0000

Thanks for all of your support I hope you enjoy my recipes and tips!

I love a crunchy thin crust pizza (if its whole grain even better)…favorite toppings…a little sauce, some ricotta cheese, mushrooms, spinach or kale, chicken sausage, red pepper flakes and parm…

I love to load up my pizza with veggies and protein so it is more balanced! A drizzle of pesto at the end hits the spot

By: Percy

Percy — Mon, 03 Aug 2009 14:57:46 +0000

I am glad that food Network did allow you on as a contestant. however, that is not the network that would maximize your skills and knowledge. I look forward to trying your dishes. Question, what is your favorite pizza dish? i lived in Italy for 3 years and I am partical to the thin crust, but I am curious to see which you like.

By: Jean

Jean — Wed, 15 Jul 2009 01:38:48 +0000

Hi Katie:

Glad to have found you and look forward to learning all I can from you. I hope you will address the subject of food intolerances/sensitivies as I have them big time and it's very limiting to what I can make. I can't tolerate things like garlic, onions, lettuce, cukes, gluten, most dairy products and the like. I'm trying to figure out things I can make so I don't have to live on plain old brown rice. I like it but it gets old quickly. Any ideas you can give me would be appreciated.

By: Toni Brown

Toni Brown — Fri, 10 Jul 2009 00:24:19 +0000

Hi Katie!
This will be a strange request, but here goes. I taught Aerobics In Motion with your mom at the West Chester YMCA back in the 1980's. I saw you on the Food Network's Next Star and just knew that you had to be Jeanne's daughter! My name is Toni Brown and would love to be in touch with her, can you help me to reconnect with your mom!

By: katie cavuto boyle

katie cavuto boyle — Thu, 02 Jul 2009 11:46:38 +0000

I did

By: CHEF BRAD

CHEF BRAD — Wed, 01 Jul 2009 19:18:28 +0000

HEY EVERYONE KATIE IS TEACHING A CLASS AT SUR LA TABLE IN MARLTON. NJ. SHE IS DEMO-ING A GREAT MENU WITH PLENTY OF SAMPLES FOR ALL. CHECK OUT THE STORE WEBSITE TO REGISTER OR CALL 856-797-6572. http://WWW.SURLATABLE.COM CLICK ON COOKING PROGRAM THEN CLICK ON MARLTON LOCATION.

HOPE TO SEE YOU ALL THERE!

CHEF BRAD, SUR LA TABLE

By: Megan

Megan — Mon, 29 Jun 2009 15:33:21 +0000

Perhaps some of these critics are right, that fattening food can be an elusive, tempting, and seemingly easier choice. But regardless of this, focusing on healthy food is what people need. I have loved reading this blog to see another side of Katie. Her passion and expertise is clear. With practice, I hope it will come through on camera so we can get more of her!