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	<title>Comments on: Spotlight Recipe: Katie&#8217;s Mediterranean Grain Salad</title>
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		<title>By: Christy</title>
		<link>http://blog.healthyeats.com/blog/2009/06/06/spotlight-recipe-katies-mediterranean-grain-salad/comment-page-1/#comment-2530</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Thu, 18 Jun 2009 22:52:16 +0000</pubDate>
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		<description>Hey Katie... I think your first cook off the &quot;Next Food Network Star,&quot; you made super yummy salad. I was wondering if you would share the recipe for your honey dijon dressing/glaze that you used? Would love to have it.</description>
		<content:encoded><![CDATA[<p>Hey Katie&#8230; I think your first cook off the &#8220;Next Food Network Star,&#8221; you made super yummy salad. I was wondering if you would share the recipe for your honey dijon dressing/glaze that you used? Would love to have it.</p>
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		<title>By: Krikri</title>
		<link>http://blog.healthyeats.com/blog/2009/06/06/spotlight-recipe-katies-mediterranean-grain-salad/comment-page-1/#comment-2372</link>
		<dc:creator>Krikri</dc:creator>
		<pubDate>Thu, 11 Jun 2009 21:51:02 +0000</pubDate>
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		<description>This Mediterranean Grain Salad is an example of how recipes are supposed to be delivered to the consuming public. Just like the posts of Toby and Dana, its is instructive to read about recipes here. This one provides nutritional information and options - if you don&#039;t like wheat berries, there is the quinoa. Alternative ingredient suggestion portrays professional presentation of culinary subjects as different people have access or like different types of food products.</description>
		<content:encoded><![CDATA[<p>This Mediterranean Grain Salad is an example of how recipes are supposed to be delivered to the consuming public. Just like the posts of Toby and Dana, its is instructive to read about recipes here. This one provides nutritional information and options &#8211; if you don&#8217;t like wheat berries, there is the quinoa. Alternative ingredient suggestion portrays professional presentation of culinary subjects as different people have access or like different types of food products.</p>
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		<title>By: Katie Cavuto Boyle</title>
		<link>http://blog.healthyeats.com/blog/2009/06/06/spotlight-recipe-katies-mediterranean-grain-salad/comment-page-1/#comment-2368</link>
		<dc:creator>Katie Cavuto Boyle</dc:creator>
		<pubDate>Thu, 11 Jun 2009 16:23:02 +0000</pubDate>
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		<description>The serving size, depending on the grain, will be 1 1/4 -1 1/2 cups. You can omit the cheese for less calories and decrease the olive oil to 1 tbsp (or none at all) ...the veggies give this dish so much moisture and flavor you barely need the oil and cheese!</description>
		<content:encoded><![CDATA[<p>The serving size, depending on the grain, will be 1 1/4 -1 1/2 cups. You can omit the cheese for less calories and decrease the olive oil to 1 tbsp (or none at all) &#8230;the veggies give this dish so much moisture and flavor you barely need the oil and cheese!</p>
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		<title>By: Christy</title>
		<link>http://blog.healthyeats.com/blog/2009/06/06/spotlight-recipe-katies-mediterranean-grain-salad/comment-page-1/#comment-2367</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Thu, 11 Jun 2009 01:52:20 +0000</pubDate>
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		<description>How large are the servings?</description>
		<content:encoded><![CDATA[<p>How large are the servings?</p>
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