Comments on: Aisle by Aisle: Buying Healthy Bread

By: kam

kam — Tue, 23 Feb 2010 01:06:27 +0000

alvarado street is the best i used to eat ezkeil but tried alvarado street and it is way better
the sprouted barley is great and so is the rye ant to try the rolls and bagels and flax they sell it frozen at whole foods and publix in fla once you get used to eating wholesome sprouted bread you can't go back to the bread on the rack

By: Pat

Pat — Sat, 09 Jan 2010 22:05:34 +0000

I love Martin's Potato Bread, too. I first tasted it in Virginia. I've tried to find a comparable potato bread in the Washington and Oklahoma areas, but none could even come close.

By: Nancy

Nancy — Thu, 12 Nov 2009 01:37:34 +0000

I'm in North Car. Where can I buy it??

By: D Marie

D Marie — Fri, 14 Aug 2009 15:01:50 +0000

My daughter just came back from a convention where they served Silver Hills Bread sprouted whole grain breads and they are on the web tp://www.silverhillsbakery.ca/ GOOD STUFF!!!

By: Anne Neese

Anne Neese — Fri, 07 Aug 2009 15:02:19 +0000

Nature 's Own is my favorite. 100% whole grain, sugar free12 grams of whole grain 0 grams of trans fat. 50 calories a slice.
Anne

By: MarieKay

MarieKay — Wed, 29 Jul 2009 15:31:32 +0000

Supermarket Breads, Nature''s Pride 100% Whole Wheat..No TF, artificial flavors, colors or preservatives, No HFCS. It tastes good. 70 calories a slice. 1 g fat, sodium 115mg, Ttl Carbs 13g, DF 2g, Sugars 2g, Protein 3g.

By: Nadine-Arizona

Nadine-Arizona — Fri, 26 Jun 2009 18:33:43 +0000

My favorite bread is Oroweat Double Fiber-1 slice= 70 calories-1 g fat-6g fiber-NO high fructose corn syrup

By: Darlene

Darlene — Mon, 22 Jun 2009 03:00:44 +0000

We have Arnold bread in Wisconsin,I buy Double Fiber at Piggly Wiggly in Mayville. It is great stuff!

By: GFDF

GFDF — Sat, 20 Jun 2009 22:42:24 +0000

I love Sami’s Bakery Millet Flax bread. Its gluten, dairy and yeast free and tastes amazing. Try it toasted! Based in Tampa, FL but increasingly available around the country.

By: P Chase

P Chase — Sat, 20 Jun 2009 19:15:14 +0000

I eat 100% whole wheat breads and Multi grain breads.