Spotlight Recipe: Multi-Grain Waffles
Some mornings you just have to have a waffle, but rather than turn to those frozen ones or a sugary powder mix, prep your own healthier version — with a few minor adjustments. In this EatingWell dish, rolled oats boost the fiber and wheat germs adds vitamin E. Top the waffles with fresh fruit (berries are my personal fave) to get in even more vitamins. If you want extra sweetness, drizzle them with 2 tablespoons max of 100% maple syrup. Oh and you can save time by prepping the batter the night before.
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