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	<title>Comments on: Market Watch: Beets</title>
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		<title>By: Ashley</title>
		<link>http://blog.healthyeats.com/blog/2009/07/01/market-watch-beets/comment-page-1/#comment-2754</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Thu, 02 Jul 2009 16:51:40 +0000</pubDate>
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		<description>Tracy, I had a salad like that in a cooking class, only the beet cubes were also roasted in a foil-lined sheet pan before being put into the salad.  Delish! </description>
		<content:encoded><![CDATA[<p>Tracy, I had a salad like that in a cooking class, only the beet cubes were also roasted in a foil-lined sheet pan before being put into the salad.  Delish!</p>
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		<title>By: Tracy</title>
		<link>http://blog.healthyeats.com/blog/2009/07/01/market-watch-beets/comment-page-1/#comment-2728</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Wed, 01 Jul 2009 15:39:12 +0000</pubDate>
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		<description>Beets are great chopped into tiny cubes, sprinkled into endive leaves with goat cheese, walnuts, and balsamic vinaigrette! </description>
		<content:encoded><![CDATA[<p>Beets are great chopped into tiny cubes, sprinkled into endive leaves with goat cheese, walnuts, and balsamic vinaigrette!</p>
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