Spotlight Recipe: Salmon with Lemon Capers and Rosemary

by Dana Angelo White in Healthy Recipes – Posted Thursday, July 2, 2009, 9:00 am

Salmon with Lemon Capers and Rosemary
I’m always looking for new ways to prepare salmon. It’s high in protein and one of the best sources of healthy omega-3 fats around. For only 315 calories per serving, this recipe delivers big flavor thanks to lemon, capers, a splash of wine and rosemary from my garden. Just place foil packets on the grill for quick cooking and easy clean up!

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Posted at 9:00 am
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7113One Comment2009-07-02+13%3A00%3A05Dana+Angelo+White

I make a similar recipe and keep the rosemary whole (just put a piece in each packet)…that way you get all the flavor without biting into the rosemary: katie on July 7, 2009 at 1:23 pm

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On Fruit Juice: Good or Bad?, CallFritz.com said:

If that is the case, it should say something about the fruit juice it's self. They are not real fruit. How can something so natural be so bad for you? Think about that. I would try a Yoli Health Drink to be on the safe side.

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