Spotlight Recipe: Thai Chicken Satay with Spicy Peanut Sauce

Thai Chicken with Spicy Peanut Sauce
Satay is one of my favorite appetizers — and so easy to make, too! The lean chicken provides energizing B-vitamins and protein, while the dipping sauce’s peanut butter adds even more protein without cholesterol. Serve leftovers over mixed greens for lunch or a light dinner.

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3 Comments

With this, we no longer fear chicken. Maybe there is merit in the saying that the cooking makes the meal and not the ingredients. This recipe has reduced-sodium soy sauce – effort to encourage wholesomeness.

Krikri on July 7, 2009 at 7:13 pm

This looks so yummy — I think I'm going to try this tonight. My kids love food on a stick. And really, who doesn't?

Heather Keets Wright on July 9, 2009 at 4:41 pm

This is a great meal and my boys love anything with peanuts in it. Saved some time using Trader Joe's Peanut Satay sauce.

G. Thompson on July 11, 2009 at 12:28 pm

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