Spotlight Recipe: Thai Chicken Satay with Spicy Peanut Sauce

by Toby Amidor in Healthy Recipes – Posted Monday, July 6, 2009, 9:00 am

Thai Chicken with Spicy Peanut Sauce
Satay is one of my favorite appetizers — and so easy to make, too! The lean chicken provides energizing B-vitamins and protein, while the dipping sauce’s peanut butter adds even more protein without cholesterol. Serve leftovers over mixed greens for lunch or a light dinner.

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Posted at 9:00 am
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73753 Comments2009-07-06+13%3A00%3A58Toby+Amidor

With this, we no longer fear chicken. Maybe there is merit in the saying that the cooking makes the meal and not the ingredients. This recipe has reduced-sodium soy sauce – effort to encourage wholesomeness.: Krikri on July 7, 2009 at 7:13 pm
This looks so yummy — I think I'm going to try this tonight. My kids love food on a stick. And really, who doesn't?: Heather Keets Wright on July 9, 2009 at 4:41 pm
This is a great meal and my boys love anything with peanuts in it. Saved some time using Trader Joe's Peanut Satay sauce.: G. Thompson on July 11, 2009 at 12:28 pm

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If that is the case, it should say something about the fruit juice it's self. They are not real fruit. How can something so natural be so bad for you? Think about that. I would try a Yoli Health Drink to be on the safe side.

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