Comments on: In Season: Raspberries

By: Kelly

Kelly — Thu, 16 Jul 2009 14:48:44 +0000

I love to freeze raspberries and put them in Pancakes on a cold winter morning, nothing like a touch of summer in the middle of winter!

By: Debra

Debra — Wed, 15 Jul 2009 19:59:54 +0000

Raspberries are my favorite. I like them fresh off the vine. We have a local berry farm-raspberries, blue berries and the best strawberries, For as long as I can remember my family has made
Raspberry Whip-
1 cup fresh raspberries; 1 cup sugar or splenda; 1 egg white. Place all ingredients in a stand mixer and beat until thick-chill. We serve this with Angel Food Cake. Just cut a slice and dollop some on!
Enjoy.
PS-you can also use strawberries-but raspberries are the unltimate-

By: Bubby

Bubby — Wed, 15 Jul 2009 17:18:59 +0000

Ok Steve, you need to give up your location immediately. As a fellow Wisconsinite I have also eaten off the plant when the berries had a light coat of dew. What a treat!

By: Steve

Steve — Wed, 15 Jul 2009 13:52:24 +0000

We have raspbery bushes in our backyard that are just beginning to have dark red ripe fruit. paradise is eating them fresh from the bush in the cool of a Wisconsin morning. It's like eating cotton candy… so delicately flavored and juicy!!! Yum!!!!!!!!!!!!!!!!

By: Jenn

Jenn — Tue, 14 Jul 2009 20:41:19 +0000

I love raspberries too! If I can get them to last long enough (i.e. if they aren't completely devoured on the way home from the farmer's market by me or my husband), I like making homemade jam. It's something I just learned how to do this summer and is a tasty way to preserve one of the most awesome fruits ever