<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Market Watch: Garlic Scapes</title>
	<atom:link href="http://blog.healthyeats.com/blog/2009/07/15/market-watch-garlic-scapes/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.healthyeats.com/blog/2009/07/15/market-watch-garlic-scapes/</link>
	<description></description>
	<lastBuildDate>Sat, 13 Mar 2010 06:31:57 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Randi</title>
		<link>http://blog.healthyeats.com/blog/2009/07/15/market-watch-garlic-scapes/comment-page-1/#comment-3186</link>
		<dc:creator>Randi</dc:creator>
		<pubDate>Thu, 23 Jul 2009 00:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=7662#comment-3186</guid>
		<description>The farmers market that I go to sell them so we&#039;ve been enjoying them for a few weeks.  We cook them like asparagus or green beans.  They are great. </description>
		<content:encoded><![CDATA[<p>The farmers market that I go to sell them so we&#039;ve been enjoying them for a few weeks.  We cook them like asparagus or green beans.  They are great.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Linda</title>
		<link>http://blog.healthyeats.com/blog/2009/07/15/market-watch-garlic-scapes/comment-page-1/#comment-3181</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Wed, 22 Jul 2009 22:51:50 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=7662#comment-3181</guid>
		<description>Michele I found this receipe online and remembered you mentioned garlic scapes. 
This is a neat web page 
Mom </description>
		<content:encoded><![CDATA[<p>Michele I found this receipe online and remembered you mentioned garlic scapes.<br />
This is a neat web page<br />
Mom</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: danawhite</title>
		<link>http://blog.healthyeats.com/blog/2009/07/15/market-watch-garlic-scapes/comment-page-1/#comment-3163</link>
		<dc:creator>danawhite</dc:creator>
		<pubDate>Wed, 22 Jul 2009 20:27:58 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=7662#comment-3163</guid>
		<description>Hi Jen - They are different. Garlic chives are a type of herb with an onion and garlic flavor. Garlic scapes are shoots that grow from a bulb of garlic as it matures. Scapes and chives have a similar flavor, but scapes are thicker and have a more intense garlic taste. </description>
		<content:encoded><![CDATA[<p>Hi Jen &#8211; They are different. Garlic chives are a type of herb with an onion and garlic flavor. Garlic scapes are shoots that grow from a bulb of garlic as it matures. Scapes and chives have a similar flavor, but scapes are thicker and have a more intense garlic taste.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jen</title>
		<link>http://blog.healthyeats.com/blog/2009/07/15/market-watch-garlic-scapes/comment-page-1/#comment-3159</link>
		<dc:creator>jen</dc:creator>
		<pubDate>Wed, 22 Jul 2009 19:58:38 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=7662#comment-3159</guid>
		<description>I bought a pot of growing garlic chives are these scapes another name for the same veggie? </description>
		<content:encoded><![CDATA[<p>I bought a pot of growing garlic chives are these scapes another name for the same veggie?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alice</title>
		<link>http://blog.healthyeats.com/blog/2009/07/15/market-watch-garlic-scapes/comment-page-1/#comment-3033</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Thu, 16 Jul 2009 20:48:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=7662#comment-3033</guid>
		<description>I love to slice them very finely and add as a garnish to fresh pasta dishes, salads or chimmichurri. Chopped and sauteed, they&#039;re great anywhere you might use garlic or scallions.  They keep really well in the vegetable drawer, and I even chop and freeze them to add a little fresh garlic taste to sauces year round. </description>
		<content:encoded><![CDATA[<p>I love to slice them very finely and add as a garnish to fresh pasta dishes, salads or chimmichurri. Chopped and sauteed, they&#039;re great anywhere you might use garlic or scallions.  They keep really well in the vegetable drawer, and I even chop and freeze them to add a little fresh garlic taste to sauces year round.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kathryn</title>
		<link>http://blog.healthyeats.com/blog/2009/07/15/market-watch-garlic-scapes/comment-page-1/#comment-3017</link>
		<dc:creator>Kathryn</dc:creator>
		<pubDate>Thu, 16 Jul 2009 02:01:15 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=7662#comment-3017</guid>
		<description>I discovered them growing on the side of my yard just a few days ago, and had no idea what they were. I was curious about them and planning to do some internet research to try to identify them, so imagine my surprise when I saw them on your blog as the Market Watch item! What a pleasant coincidence! I will definitely try them out in some recipes, and I can&#039;t wait for the garlic itself to mature. Thanks! </description>
		<content:encoded><![CDATA[<p>I discovered them growing on the side of my yard just a few days ago, and had no idea what they were. I was curious about them and planning to do some internet research to try to identify them, so imagine my surprise when I saw them on your blog as the Market Watch item! What a pleasant coincidence! I will definitely try them out in some recipes, and I can&#039;t wait for the garlic itself to mature. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katie</title>
		<link>http://blog.healthyeats.com/blog/2009/07/15/market-watch-garlic-scapes/comment-page-1/#comment-2975</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Wed, 15 Jul 2009 13:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=7662#comment-2975</guid>
		<description>I receive scapes in my CSA share all the time and love using them in pesto in place of garlic or as an addition!  We grill them as well but find them to be a bit tough to chew through when cooked this way.  I added them to a chicken soup with bunch of recipes which gave it a wonderful subtle garlic flavor.  They are a fun conversation starter as well because most people are not familiar with them!  Great info! 
 
I love to toss pesto with grilled zucchini or with oven roasted broccoli!!  Toss Broccoli in olive oil, salt and pepper and roast for 15 minutes @ 500...remove and toss with pesto!  It is divine :) </description>
		<content:encoded><![CDATA[<p>I receive scapes in my CSA share all the time and love using them in pesto in place of garlic or as an addition!  We grill them as well but find them to be a bit tough to chew through when cooked this way.  I added them to a chicken soup with bunch of recipes which gave it a wonderful subtle garlic flavor.  They are a fun conversation starter as well because most people are not familiar with them!  Great info! </p>
<p>I love to toss pesto with grilled zucchini or with oven roasted broccoli!!  Toss Broccoli in olive oil, salt and pepper and roast for 15 minutes @ 500&#8230;remove and toss with pesto!  It is divine <img src='http://blog.healthyeats.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>
