Spotlight Recipe: Chicken Tacos with Charred Tomatoes
Growing up in Texas, I developed a taste for tacos at a young age. But I’m pretty picky about my Mexican food, and I haven’t found anything to satisfy my cravings since moving north of the Red River for college. When this recipe came through my inbox from Food Network’s Recipe of the Day newsletter, I knew I had to try it. Fresh tomato salsa and lean chicken replace the loads of cheese that fatten up the average taco. Best of all, you can adjust the level of spice to suit your taste. (I like it hot!)
do the recipes published here have nutritional break-downs or guidelines?
btw, the recipes are mouth-watering!
Hi Larry,
All recipes chosen meet strict nutritional guidelines — you can read about how we choose our recipes here.