Comments on: Fresh & Fruity Freezer Pops

By: andrew robitaille

andrew robitaille — Thu, 20 Aug 2009 23:14:10 +0000

i think so to

By: Bob Lipscomb, Chef

Bob Lipscomb, Chef — Tue, 18 Aug 2009 22:57:12 +0000

Mango Magic chillin Pops
i like this recipe, it has a few steps but well worth it and enuff jazz to do @ a dinner party
I use ripe mango puree2 cups, 1/2 cup simple syrup( ez 50-50 sugar water) ,dash vanilla, + juice of i lime (pulse not blend in food processor to emulsify)
I.5 cups almond milk ( shaken),combine all ingredients mixing well.
NOW THE MAGIC> 12 silicon muffin liners (unlined will work) in a 12 count muffin tin. place liners in muffin tin. fill tins almost full with mango magic mixture freeze for about 3 hrs.> after 1.5 hrs place a (yellow spoon- for mango) in the pops. Plate for dinner is desired ( the silicon liners will leave ridges.
great for pops or for a dinner desert plate on frozen raspberry(sweetened) puree and a rose of cream. chill out!!!

By: Yogi Marlon

Yogi Marlon — Tue, 18 Aug 2009 21:01:39 +0000

I started doing this popcycle thing with fruit and juices a long time ago. One problem is that fresh juice tends to separate, so top to bottom the pop has a very different consistency. I'd love to know how to naturally emulsify the pops. One tip I have is that you can also make fabulous pops from plain old chocolate milk. De-lish! For some of my recipes, check out the bottom of my youtube page at http://youtube.com/yogimarlon or my site http://askyogimarlon.com

By: erty buioy

erty buioy — Tue, 18 Aug 2009 19:58:28 +0000

terry werntz has some interesting ideas…I would like to hear how they turn out.

By: terry werntz

terry werntz — Wed, 12 Aug 2009 22:10:58 +0000

I can't wait to try the brussel sprouts recipe as I love brussel sprouts even just plain. Thanks

By: Stephanie

Stephanie — Thu, 06 Aug 2009 19:50:37 +0000

or instead of buying the popsicle mold, you can make minis buy using ice cube trays, just stick a spoon in when they are 1/2 way frozen