Spotlight Recipe: Pasta Puttanesca
I was spoiled this summer, getting to come home and have access to fresh ingredients, a full kitchen and, of course, free time to cook. Going back to school doesn’t mean I can’t still enjoy a good, healthy meal. Pasta is a reliable standby for the college crowd, but this year, ditch the buttered noodles or Ramen packets and try this easy dish. Make it in bulk and eat for a few days or share with your roomies. Capers, anchovy paste and arugula aren’t usual pantry staples, but you shouldn’t have trouble finding them at the local supermarket.
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