Spotlight Recipe: Peanut Noodles with Shredded Chicken & Veggies

Add a little international flare to your Monday night meal with this spiced-up EatingWell dish. For the peanut sauce, opt for natural peanut butter since many other packaged ones are full of sugar (Trader Joe’s and Smart Balance are two brands I keep on hand). As for the veggies, the recipe suggests a broccoli-carrot-snow pea medley, but you can always add whatever fresh ones you find at the farmers’ market.

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