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	<title>Comments on: Aisle by Aisle: Smart Picks For Condiments</title>
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	<link>http://blog.healthyeats.com/blog/2009/09/15/aisle-by-aisle-smart-picks-for-condiments/</link>
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		<title>By: KristineBrabson</title>
		<link>http://blog.healthyeats.com/blog/2009/09/15/aisle-by-aisle-smart-picks-for-condiments/comment-page-1/#comment-4352</link>
		<dc:creator>KristineBrabson</dc:creator>
		<pubDate>Mon, 21 Sep 2009 11:42:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=9685#comment-4352</guid>
		<description>I always have some kind of Dijon mustard on hand and always try to test out new brands wherever I find them. I find that everything tastes better with a little spicy mustard! </description>
		<content:encoded><![CDATA[<p>I always have some kind of Dijon mustard on hand and always try to test out new brands wherever I find them. I find that everything tastes better with a little spicy mustard!</p>
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		<title>By: Reenie</title>
		<link>http://blog.healthyeats.com/blog/2009/09/15/aisle-by-aisle-smart-picks-for-condiments/comment-page-1/#comment-4312</link>
		<dc:creator>Reenie</dc:creator>
		<pubDate>Thu, 17 Sep 2009 23:45:47 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=9685#comment-4312</guid>
		<description>You also need to watch out for anything with low calorie or reduced calorie in the mayonnaise and salad dressing families--they sneak in milk and milk products.  Not a problem, unless you are not able to eat milk products.  Then they result in a lot of trouble. </description>
		<content:encoded><![CDATA[<p>You also need to watch out for anything with low calorie or reduced calorie in the mayonnaise and salad dressing families&#8211;they sneak in milk and milk products.  Not a problem, unless you are not able to eat milk products.  Then they result in a lot of trouble.</p>
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		<title>By: Cleveland Girl Jen</title>
		<link>http://blog.healthyeats.com/blog/2009/09/15/aisle-by-aisle-smart-picks-for-condiments/comment-page-1/#comment-4273</link>
		<dc:creator>Cleveland Girl Jen</dc:creator>
		<pubDate>Wed, 16 Sep 2009 17:50:54 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=9685#comment-4273</guid>
		<description>Cleveland, Ohio is home to my favorite condiment - Stadium Mustard.  If it isn&#039;t obvious to you, it is served at all their stadiums.  It&#039;s amazing on hotdogs and hamburgers, deli sandwiches...anything!  **It is so good, it was requested on 3 space shuttle missions!**    You will not find sugar, preservatives, fat, cholesterol, or filler in ANY bottle.  Check out the website and buy a bottle - you will will wonder how you ever lived without it!  &lt;a href=&quot;http://www.stadiummustard.com/&quot; target=&quot;_blank&quot;&gt;http://www.stadiummustard.com/&lt;/a&gt;  (No, I am not a sales rep - just passionate about this product from my hometown and childhood!!) </description>
		<content:encoded><![CDATA[<p>Cleveland, Ohio is home to my favorite condiment &#8211; Stadium Mustard.  If it isn&#039;t obvious to you, it is served at all their stadiums.  It&#039;s amazing on hotdogs and hamburgers, deli sandwiches&#8230;anything!  **It is so good, it was requested on 3 space shuttle missions!**    You will not find sugar, preservatives, fat, cholesterol, or filler in ANY bottle.  Check out the website and buy a bottle &#8211; you will will wonder how you ever lived without it!  <a href="http://www.stadiummustard.com/" target="_blank">http://www.stadiummustard.com/</a>  (No, I am not a sales rep &#8211; just passionate about this product from my hometown and childhood!!)</p>
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		<title>By: john</title>
		<link>http://blog.healthyeats.com/blog/2009/09/15/aisle-by-aisle-smart-picks-for-condiments/comment-page-1/#comment-4272</link>
		<dc:creator>john</dc:creator>
		<pubDate>Wed, 16 Sep 2009 17:31:58 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=9685#comment-4272</guid>
		<description>Farman&#039;s sweet pickles contain sugar, not HFCS, they are the only brand I can find here are HFCS free.  I don&#039;t use store bought relish, I finely chop up pickles, onions, and peppers to make most of the &quot;relish&quot; I use.  I also can spice it up with tomatoes and herbs if I want.   </description>
		<content:encoded><![CDATA[<p>Farman&#039;s sweet pickles contain sugar, not HFCS, they are the only brand I can find here are HFCS free.  I don&#039;t use store bought relish, I finely chop up pickles, onions, and peppers to make most of the &quot;relish&quot; I use.  I also can spice it up with tomatoes and herbs if I want.</p>
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		<title>By: Mary</title>
		<link>http://blog.healthyeats.com/blog/2009/09/15/aisle-by-aisle-smart-picks-for-condiments/comment-page-1/#comment-4268</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 16 Sep 2009 15:32:37 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=9685#comment-4268</guid>
		<description>You can add lots of flavor to things by dressing up condiments at home.  A little garlic or lime in your mayo makes the flavor great and you need less of the condiment.  Also works with butter.  Try chili lime butter on corn, or honey butter on muffins.  You may get some of the fat but at least you&#039;re not eating a laboratory of chemicals! </description>
		<content:encoded><![CDATA[<p>You can add lots of flavor to things by dressing up condiments at home.  A little garlic or lime in your mayo makes the flavor great and you need less of the condiment.  Also works with butter.  Try chili lime butter on corn, or honey butter on muffins.  You may get some of the fat but at least you&#039;re not eating a laboratory of chemicals!</p>
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		<title>By: LoveMyVeggies</title>
		<link>http://blog.healthyeats.com/blog/2009/09/15/aisle-by-aisle-smart-picks-for-condiments/comment-page-1/#comment-4266</link>
		<dc:creator>LoveMyVeggies</dc:creator>
		<pubDate>Wed, 16 Sep 2009 15:31:57 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=9685#comment-4266</guid>
		<description>365 and Amy&#039;s are both great brands for sauces, marinades, and dressings. Corn starch is also pretty nasty - prefer Arrowroot... </description>
		<content:encoded><![CDATA[<p>365 and Amy&#039;s are both great brands for sauces, marinades, and dressings. Corn starch is also pretty nasty &#8211; prefer Arrowroot&#8230;</p>
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		<title>By: Evan Thomas</title>
		<link>http://blog.healthyeats.com/blog/2009/09/15/aisle-by-aisle-smart-picks-for-condiments/comment-page-1/#comment-4253</link>
		<dc:creator>Evan Thomas</dc:creator>
		<pubDate>Tue, 15 Sep 2009 15:48:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=9685#comment-4253</guid>
		<description>I love 365 Brand Steak Sauce. It has such deep flavor with a great ingredient list--it has a ton of spices but they&#039;re all recognizable. </description>
		<content:encoded><![CDATA[<p>I love 365 Brand Steak Sauce. It has such deep flavor with a great ingredient list&#8211;it has a ton of spices but they&#039;re all recognizable.</p>
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