Spotlight Recipe: Waldorf Salad

waldorf salad
This Food Network Kitchens’ version is true to the classic: crisp apples, crunchy celery, raisins and walnuts. All of that is held together with a honey, mayo and yogurt blend (the last two are low fat to slim down this heavy hitter). For some variety, mix up the apples — maybe Gala and Granny Smith for a tart twist. Or make this a holiday dish by trading the raisins for dried cranberries.

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3 Comments

I like to eat different types of salad. So thanks for this yummy salad recipe. I will try to make it using your tips. It is nice to visit this recipe site. I would like to upload some recipes here. Hope you will like them.

mate tee on December 11, 2009 at 7:26 am

How do I get the nutrition facts for the Waldorf Salad?

Mary on January 7, 2010 at 8:32 pm

Hi Mary,
Once you link to the recipe, scroll down and you will see the nutrition facts on the bottom right of your screen. Doesn't the salad look scrumptious!! Enjoy!

tamidor on January 8, 2010 at 2:03 am

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On Spotlight Recipes: Goodies for St. Patrick’s Day, Cooking home recipes said:

Going green with food is a great thing. Ten we contribute to both sustainable living and healthy food. On the special day of St Patrick, you have real good choices lined up. You keep to your green theme with my favorite - Green Goddes Dip. This meal appeals to me via its chopped scallions. I like scallions because they have a milder flavor and when I use for salads, it offers a somehow flat taste.

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