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	<title>Comments on: In Season: Pomegranates</title>
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		<title>By: Sylvia C</title>
		<link>http://blog.healthyeats.com/blog/2009/10/05/in-season-pomegranates/comment-page-1/#comment-4777</link>
		<dc:creator>Sylvia C</dc:creator>
		<pubDate>Wed, 07 Oct 2009 15:23:21 +0000</pubDate>
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		<description>I bbq a nice piece of steelhead salmon marinated with pomegranate juice and top with additional seeds.  &quot;Delicious&quot; </description>
		<content:encoded><![CDATA[<p>I bbq a nice piece of steelhead salmon marinated with pomegranate juice and top with additional seeds.  &quot;Delicious&quot;</p>
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		<title>By: recettes minceur</title>
		<link>http://blog.healthyeats.com/blog/2009/10/05/in-season-pomegranates/comment-page-1/#comment-4749</link>
		<dc:creator>recettes minceur</dc:creator>
		<pubDate>Tue, 06 Oct 2009 11:25:11 +0000</pubDate>
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		<description>How funny, I recently posted how to cut a pomegranate also, plus a recipe for the salad (and an Italian version too). I made pomegranate jelly for gifts this year. Because I used a natural pectin from whole foods, I was able to use far less sugar. Very good. </description>
		<content:encoded><![CDATA[<p>How funny, I recently posted how to cut a pomegranate also, plus a recipe for the salad (and an Italian version too). I made pomegranate jelly for gifts this year. Because I used a natural pectin from whole foods, I was able to use far less sugar. Very good.</p>
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