Spotlight Recipe: Curried Winter Squash

by Dana Angelo White in Healthy Recipes – Posted Monday, October 12, 2009, 9:00 am

Now is prime season for winter squash. These hearty veggies are big on flavor and hunger-fighting fiber but still low on the calorie scale. One cup cooked has about 100 calories and covers more than 35% of your daily fiber. This Food Network Magazine dish calls for acorn squash and your favorite curry powder, but more for a bit more sweetness, trade in butternut squash and some smoked paprika.

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[Photo by Antonis Achilleos / Food Network Magazine]

Posted at 9:00 am
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106982 Comments2009-10-12+13%3A00%3A39Dana+Angelo+White

I did a roasted fall veggie dish this weekend that was amazing with butternut squash, carrots, and sweet potato dressed with a little salt, pepper, and olive oil and roasted at 400 deg for 30 min. Caramelized beautifully and it tasted so good!: Fawn on October 12, 2009 at 12:29 pm
this Curried Winter Squash look so good!: chinese food on November 28, 2009 at 12:09 pm