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	<title>Comments on: Sardines: The Underappreciated Fish</title>
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	<link>http://blog.healthyeats.com/blog/2009/10/15/sardines-the-underappreciated-fish/</link>
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		<title>By: Bart</title>
		<link>http://blog.healthyeats.com/blog/2009/10/15/sardines-the-underappreciated-fish/comment-page-1/#comment-7172</link>
		<dc:creator>Bart</dc:creator>
		<pubDate>Mon, 18 Jan 2010 22:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10559#comment-7172</guid>
		<description>Same.  Sardines on good firm wheat crackers or melba toast along with some fresh tomatoes , and perhaps a hint of mustard can really make the palate tingle!  </description>
		<content:encoded><![CDATA[<p>Same.  Sardines on good firm wheat crackers or melba toast along with some fresh tomatoes , and perhaps a hint of mustard can really make the palate tingle!</p>
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		<title>By: Dena </title>
		<link>http://blog.healthyeats.com/blog/2009/10/15/sardines-the-underappreciated-fish/comment-page-1/#comment-5469</link>
		<dc:creator>Dena </dc:creator>
		<pubDate>Tue, 10 Nov 2009 22:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10559#comment-5469</guid>
		<description>I love sardines in oil, I just like eating them whole, with crackers or bread. </description>
		<content:encoded><![CDATA[<p>I love sardines in oil, I just like eating them whole, with crackers or bread.</p>
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		<title>By: Juan</title>
		<link>http://blog.healthyeats.com/blog/2009/10/15/sardines-the-underappreciated-fish/comment-page-1/#comment-5282</link>
		<dc:creator>Juan</dc:creator>
		<pubDate>Sat, 31 Oct 2009 09:55:01 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10559#comment-5282</guid>
		<description>I like sardines with chopped white onions on a tortilla and touch of hot sauce!   excellent! </description>
		<content:encoded><![CDATA[<p>I like sardines with chopped white onions on a tortilla and touch of hot sauce!   excellent!</p>
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		<title>By: Gloria</title>
		<link>http://blog.healthyeats.com/blog/2009/10/15/sardines-the-underappreciated-fish/comment-page-1/#comment-5260</link>
		<dc:creator>Gloria</dc:creator>
		<pubDate>Thu, 29 Oct 2009 15:12:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10559#comment-5260</guid>
		<description>I love pasta with roasted garlic and sardines, delicious! 
My granma used to buy fresh sardines, clean then up and layer with onions and tomatoes, cover in olive oil and bake. I had many times in fresh French bread, beautiful! </description>
		<content:encoded><![CDATA[<p>I love pasta with roasted garlic and sardines, delicious!<br />
My granma used to buy fresh sardines, clean then up and layer with onions and tomatoes, cover in olive oil and bake. I had many times in fresh French bread, beautiful!</p>
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		<title>By: Enid</title>
		<link>http://blog.healthyeats.com/blog/2009/10/15/sardines-the-underappreciated-fish/comment-page-1/#comment-5251</link>
		<dc:creator>Enid</dc:creator>
		<pubDate>Thu, 29 Oct 2009 09:20:53 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10559#comment-5251</guid>
		<description>Sardines are ALSO great COOKED.....with shallots.....geen bean vermicelli and bittermelon.   All cooked together in a &#039;soup-like&#039; dish.   SOOO YUMMY!!!    </description>
		<content:encoded><![CDATA[<p>Sardines are ALSO great COOKED&#8230;..with shallots&#8230;..geen bean vermicelli and bittermelon.   All cooked together in a &#039;soup-like&#039; dish.   SOOO YUMMY!!!</p>
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		<title>By: Linda </title>
		<link>http://blog.healthyeats.com/blog/2009/10/15/sardines-the-underappreciated-fish/comment-page-1/#comment-5246</link>
		<dc:creator>Linda </dc:creator>
		<pubDate>Thu, 29 Oct 2009 03:52:01 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10559#comment-5246</guid>
		<description>Our family used to take sardines and crackers to munch on while we fished, until we could get back to land and cook out what we had caught that day, along with the sides we had brought with us. </description>
		<content:encoded><![CDATA[<p>Our family used to take sardines and crackers to munch on while we fished, until we could get back to land and cook out what we had caught that day, along with the sides we had brought with us.</p>
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		<title>By: lori crocker</title>
		<link>http://blog.healthyeats.com/blog/2009/10/15/sardines-the-underappreciated-fish/comment-page-1/#comment-5245</link>
		<dc:creator>lori crocker</dc:creator>
		<pubDate>Thu, 29 Oct 2009 03:47:04 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10559#comment-5245</guid>
		<description>I love sardines for lunch, packed in water or olive oil, with thinly sliced onions,garlic, cilantro, and fresh lemon juice, placed on crackers. LORI </description>
		<content:encoded><![CDATA[<p>I love sardines for lunch, packed in water or olive oil, with thinly sliced onions,garlic, cilantro, and fresh lemon juice, placed on crackers. LORI</p>
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		<title>By: Marcy Youker</title>
		<link>http://blog.healthyeats.com/blog/2009/10/15/sardines-the-underappreciated-fish/comment-page-1/#comment-5237</link>
		<dc:creator>Marcy Youker</dc:creator>
		<pubDate>Wed, 28 Oct 2009 22:55:02 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10559#comment-5237</guid>
		<description>are they great  or what, I really enjoy them, just like you, yes onions I forgot to add them, thanks.Marcy </description>
		<content:encoded><![CDATA[<p>are they great  or what, I really enjoy them, just like you, yes onions I forgot to add them, thanks.Marcy</p>
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		<title>By: Marcy Youker</title>
		<link>http://blog.healthyeats.com/blog/2009/10/15/sardines-the-underappreciated-fish/comment-page-1/#comment-5236</link>
		<dc:creator>Marcy Youker</dc:creator>
		<pubDate>Wed, 28 Oct 2009 22:51:42 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10559#comment-5236</guid>
		<description>I Love sardines for lunch, packed in water, with tomato,onion,and lettuce,on toasted weath bread, a lilltle mustard, love it ,love it, love it. Thanks Marcy </description>
		<content:encoded><![CDATA[<p>I Love sardines for lunch, packed in water, with tomato,onion,and lettuce,on toasted weath bread, a lilltle mustard, love it ,love it, love it. Thanks Marcy</p>
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		<title>By: Marie Buss</title>
		<link>http://blog.healthyeats.com/blog/2009/10/15/sardines-the-underappreciated-fish/comment-page-1/#comment-5234</link>
		<dc:creator>Marie Buss</dc:creator>
		<pubDate>Wed, 28 Oct 2009 22:33:43 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10559#comment-5234</guid>
		<description>My Dad and I always ate sardines drained, slightly smashed on Italian bread.  They are great.  Marie 
 
 
 
 
 
 </description>
		<content:encoded><![CDATA[<p>My Dad and I always ate sardines drained, slightly smashed on Italian bread.  They are great.  Marie</p>
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