Comments on: Leftover Rice 5 Ways http://blog.healthyeats.com/blog/2009/10/20/leftover-rice-5-ways/ Thu, 18 Mar 2010 01:51:35 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: folsäure http://blog.healthyeats.com/blog/2009/10/20/leftover-rice-5-ways/comment-page-1/#comment-6112 folsäure Wed, 09 Dec 2009 07:43:24 +0000 http://blog.healthyeats.com/?p=10867#comment-6112 I like rice very much. I take daily with meal. Thanks for different rice recipes. Once I eat rice cakes. It was very yummy. So I would like to make it first. I like rice very much. I take daily with meal. Thanks for different rice recipes. Once I eat rice cakes. It was very yummy. So I would like to make it first.

]]> By: Becky http://blog.healthyeats.com/blog/2009/10/20/leftover-rice-5-ways/comment-page-1/#comment-5418 Becky Thu, 22 Oct 2009 12:23:03 +0000 http://blog.healthyeats.com/?p=10867#comment-5418 Baked Rice Pudding or Fried Rice, usually. Baked Rice Pudding 3 slightly beaten eggs 1½ cups milk ½ cup heavy cfeam 1½ cups cooked rice ½ cup sugar ½ cup raisins, optional 1 tsp. vanilla ¼ tsp. salt ground cinnamon and nutmeg In bowl, combine all ingredients. Mix well. Bake in a greased 10x6x2" baking dish at 325ºF for 50 minutes till knife inserted halfway between center and edge comes out clean. Serve warm or chilled. Serves 6 VANILLA SAUCE: ½ cup butter ½ cup brown sugar ½ cup heavy cream 2 teaspoons vanilla Combine all ingredients in saucepan, whisking, and bring to a boil. Remove from heat and serve over warm rice pudding. Baked Rice Pudding or Fried Rice, usually.

Baked Rice Pudding

3 slightly beaten eggs
1½ cups milk
½ cup heavy cfeam
1½ cups cooked rice
½ cup sugar
½ cup raisins, optional
1 tsp. vanilla
¼ tsp. salt
ground cinnamon and nutmeg

In bowl, combine all ingredients. Mix well. Bake in a greased 10×6x2" baking dish at 325ºF for 50 minutes till knife inserted halfway between center and edge comes out clean. Serve warm or chilled. Serves 6

VANILLA SAUCE:
½ cup butter
½ cup brown sugar
½ cup heavy cream
2 teaspoons vanilla

Combine all ingredients in saucepan, whisking, and bring to a boil. Remove from heat and serve over warm rice pudding.

]]> By: Linda-KitchenTherapy http://blog.healthyeats.com/blog/2009/10/20/leftover-rice-5-ways/comment-page-1/#comment-5110 Linda-KitchenTherapy Thu, 22 Oct 2009 00:25:12 +0000 http://blog.healthyeats.com/?p=10867#comment-5110 Two favorites. Rice and beans, whole grain rice and any kind of bean. Rice pilaf. Again, whole grain rice, dried fruit, and nuts on top. Two favorites.
Rice and beans, whole grain rice and any kind of bean.
Rice pilaf. Again, whole grain rice, dried fruit, and nuts on top.

]]> By: Lina http://blog.healthyeats.com/blog/2009/10/20/leftover-rice-5-ways/comment-page-1/#comment-5101 Lina Wed, 21 Oct 2009 23:09:03 +0000 http://blog.healthyeats.com/?p=10867#comment-5101 I make rice pudding. yum! I make rice pudding. yum!

]]> By: gaby http://blog.healthyeats.com/blog/2009/10/20/leftover-rice-5-ways/comment-page-1/#comment-5066 gaby Tue, 20 Oct 2009 18:17:48 +0000 http://blog.healthyeats.com/?p=10867#comment-5066 wow that sounds yummy, im gonna try it tonight. i actually have some fresh arugula. thanks for that recipe julo :P tasty wow that sounds yummy, im gonna try it tonight. i actually have some fresh arugula.
thanks for that recipe julo :P tasty

]]> By: julo http://blog.healthyeats.com/blog/2009/10/20/leftover-rice-5-ways/comment-page-1/#comment-5065 julo Tue, 20 Oct 2009 17:17:16 +0000 http://blog.healthyeats.com/?p=10867#comment-5065 I like to use up my leftover rice in a quick egg scramble. I'll scramble up some eggs, then throw in brown rice and some arugula or mache (my go-to lettuces of choice), once the lettuce is wilted I add a little parmesan cheese on top, and I've got a tasty and healthy meal in minutes! I like to use up my leftover rice in a quick egg scramble. I'll scramble up some eggs, then throw in brown rice and some arugula or mache (my go-to lettuces of choice), once the lettuce is wilted I add a little parmesan cheese on top, and I've got a tasty and healthy meal in minutes!

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