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	<title>Comments on: Why We Love Cottage Cheese</title>
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	<link>http://blog.healthyeats.com/blog/2009/10/21/why-we-love-cottage-cheese/</link>
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		<title>By: smokeyboston</title>
		<link>http://blog.healthyeats.com/blog/2009/10/21/why-we-love-cottage-cheese/comment-page-1/#comment-7412</link>
		<dc:creator>smokeyboston</dc:creator>
		<pubDate>Mon, 01 Feb 2010 00:35:48 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10872#comment-7412</guid>
		<description>Boil elbow noodles in chicken broth with a tsp salt. I use just enough broth so I don&#039;t have to strain. When noodles are done and broth is just about gone, add cottage cheese and a dab of butter mix. Yum! </description>
		<content:encoded><![CDATA[<p>Boil elbow noodles in chicken broth with a tsp salt. I use just enough broth so I don&#039;t have to strain. When noodles are done and broth is just about gone, add cottage cheese and a dab of butter mix. Yum!</p>
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		<title>By: Elia</title>
		<link>http://blog.healthyeats.com/blog/2009/10/21/why-we-love-cottage-cheese/comment-page-1/#comment-7098</link>
		<dc:creator>Elia</dc:creator>
		<pubDate>Thu, 14 Jan 2010 19:55:02 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10872#comment-7098</guid>
		<description>How do you make crock pot lasagna? just wondering. </description>
		<content:encoded><![CDATA[<p>How do you make crock pot lasagna? just wondering.</p>
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		<title>By: shantel</title>
		<link>http://blog.healthyeats.com/blog/2009/10/21/why-we-love-cottage-cheese/comment-page-1/#comment-5170</link>
		<dc:creator>shantel</dc:creator>
		<pubDate>Sat, 24 Oct 2009 10:41:22 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10872#comment-5170</guid>
		<description>a packet of splenda and a sprinkle of cinnamon  </description>
		<content:encoded><![CDATA[<p>a packet of splenda and a sprinkle of cinnamon</p>
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		<title>By: Marlene</title>
		<link>http://blog.healthyeats.com/blog/2009/10/21/why-we-love-cottage-cheese/comment-page-1/#comment-5491</link>
		<dc:creator>Marlene</dc:creator>
		<pubDate>Thu, 22 Oct 2009 19:49:38 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10872#comment-5491</guid>
		<description>I&#039;m addicted to low-fat cottage with peaches and pecans.  So refreshing. </description>
		<content:encoded><![CDATA[<p>I&#039;m addicted to low-fat cottage with peaches and pecans.  So refreshing.</p>
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		<title>By: Christine</title>
		<link>http://blog.healthyeats.com/blog/2009/10/21/why-we-love-cottage-cheese/comment-page-1/#comment-5489</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Thu, 22 Oct 2009 19:24:49 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10872#comment-5489</guid>
		<description>I eat it different ways: 
Plain with lots of black pepper. 
Topped with some canned fruit. 
Topped with sunflower or pumpkin seeds. 
I eat it with crackers, sliced tomatoes, pepper strips and cucumbers. 
My favorite is I use it to make crockpot lasagna.  
A friend makes a Jello salad with it.-little bits of Jello and cottage cheese. </description>
		<content:encoded><![CDATA[<p>I eat it different ways:<br />
Plain with lots of black pepper.<br />
Topped with some canned fruit.<br />
Topped with sunflower or pumpkin seeds.<br />
I eat it with crackers, sliced tomatoes, pepper strips and cucumbers.<br />
My favorite is I use it to make crockpot lasagna.<br />
A friend makes a Jello salad with it.-little bits of Jello and cottage cheese.</p>
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		<title>By: Judy </title>
		<link>http://blog.healthyeats.com/blog/2009/10/21/why-we-love-cottage-cheese/comment-page-1/#comment-5487</link>
		<dc:creator>Judy </dc:creator>
		<pubDate>Thu, 22 Oct 2009 18:33:46 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10872#comment-5487</guid>
		<description> 
It&#8217;s been awhile since I had cottage cheese, bought some this morning and had some in my salad for lunch,it makes my salad creamy without using a heavy dressing&#8230;Your article  reminded me of how much protein is actually in it.  And I like Julie&#039;s idea of using it on a baked potato.. will try that. Thanks. </description>
		<content:encoded><![CDATA[<p>It&rsquo;s been awhile since I had cottage cheese, bought some this morning and had some in my salad for lunch,it makes my salad creamy without using a heavy dressing&hellip;Your article  reminded me of how much protein is actually in it.  And I like Julie&#039;s idea of using it on a baked potato.. will try that. Thanks.</p>
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		<title>By: clz</title>
		<link>http://blog.healthyeats.com/blog/2009/10/21/why-we-love-cottage-cheese/comment-page-1/#comment-5482</link>
		<dc:creator>clz</dc:creator>
		<pubDate>Thu, 22 Oct 2009 18:02:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10872#comment-5482</guid>
		<description>&#039;Why we love Cottage Cheese&#039; - try rinsing large curd cottage cheese and use it to top a salad instead of grated cheese. Especially good with a Spinach and Strawberry salad. </description>
		<content:encoded><![CDATA[<p>&#039;Why we love Cottage Cheese&#039; &#8211; try rinsing large curd cottage cheese and use it to top a salad instead of grated cheese. Especially good with a Spinach and Strawberry salad.</p>
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		<title>By: mayasmom</title>
		<link>http://blog.healthyeats.com/blog/2009/10/21/why-we-love-cottage-cheese/comment-page-1/#comment-5453</link>
		<dc:creator>mayasmom</dc:creator>
		<pubDate>Thu, 22 Oct 2009 15:18:31 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10872#comment-5453</guid>
		<description>Every morning around 10am ... cottage cheese, blueberries (thawed from frozen), walnuts.  YUM! </description>
		<content:encoded><![CDATA[<p>Every morning around 10am &#8230; cottage cheese, blueberries (thawed from frozen), walnuts.  YUM!</p>
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		<title>By: Gayle</title>
		<link>http://blog.healthyeats.com/blog/2009/10/21/why-we-love-cottage-cheese/comment-page-1/#comment-5436</link>
		<dc:creator>Gayle</dc:creator>
		<pubDate>Thu, 22 Oct 2009 13:26:38 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10872#comment-5436</guid>
		<description>I enjoy cottage cheese with tomato wedges, but I also use it in dishes calling for other chesses.  When combined with other chesses in mac &amp; cheese or Italian dishes, it cuts down on the fat content without sacrificing flavor. </description>
		<content:encoded><![CDATA[<p>I enjoy cottage cheese with tomato wedges, but I also use it in dishes calling for other chesses.  When combined with other chesses in mac &amp; cheese or Italian dishes, it cuts down on the fat content without sacrificing flavor.</p>
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		<title>By: vitamin d</title>
		<link>http://blog.healthyeats.com/blog/2009/10/21/why-we-love-cottage-cheese/comment-page-1/#comment-5428</link>
		<dc:creator>vitamin d</dc:creator>
		<pubDate>Thu, 22 Oct 2009 12:56:33 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10872#comment-5428</guid>
		<description>Hello 
I like cottage cheese very much.Its just yummy.You have given nice information and recipes of it.I like it.Thank you very much for sharing this information with us. </description>
		<content:encoded><![CDATA[<p>Hello<br />
I like cottage cheese very much.Its just yummy.You have given nice information and recipes of it.I like it.Thank you very much for sharing this information with us.</p>
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