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	<title>Comments on: But I Just Want Some Pizza!?!</title>
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	<link>http://blog.healthyeats.com/blog/2009/10/23/but-i-just-want-some-pizza/</link>
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		<title>By: Jen</title>
		<link>http://blog.healthyeats.com/blog/2009/10/23/but-i-just-want-some-pizza/comment-page-1/#comment-5571</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 12 Nov 2009 19:46:00 +0000</pubDate>
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		<description>I enjoy making my own whole wheat crust pizza and throwing in basil, parsley, garlic, and a splash of olive oil in the mix. My favorite toppings include skim milk mozz, chicken, and pineapple. Or I&#039;ll just stick to chicken and spinach, too.  </description>
		<content:encoded><![CDATA[<p>I enjoy making my own whole wheat crust pizza and throwing in basil, parsley, garlic, and a splash of olive oil in the mix. My favorite toppings include skim milk mozz, chicken, and pineapple. Or I&#039;ll just stick to chicken and spinach, too.</p>
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		<title>By: grossesse</title>
		<link>http://blog.healthyeats.com/blog/2009/10/23/but-i-just-want-some-pizza/comment-page-1/#comment-5398</link>
		<dc:creator>grossesse</dc:creator>
		<pubDate>Sat, 07 Nov 2009 07:35:40 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10879#comment-5398</guid>
		<description>Hi Toby, 
Great post !!! I love this idea. This is very nice information. IExcellent post, and pictures. I like this post and I love pizza !!!!  </description>
		<content:encoded><![CDATA[<p>Hi Toby,<br />
Great post !!! I love this idea. This is very nice information. IExcellent post, and pictures. I like this post and I love pizza !!!!</p>
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		<title>By: Cari </title>
		<link>http://blog.healthyeats.com/blog/2009/10/23/but-i-just-want-some-pizza/comment-page-1/#comment-5342</link>
		<dc:creator>Cari </dc:creator>
		<pubDate>Wed, 04 Nov 2009 20:23:34 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10879#comment-5342</guid>
		<description>I like to use the high fiber pita bread or low carb tortillas as a crust too...they work great and you are able to customize your pizza.  Also, when dining out for pizza, using the napkin to dab of the excess oil and grease really does help.   </description>
		<content:encoded><![CDATA[<p>I like to use the high fiber pita bread or low carb tortillas as a crust too&#8230;they work great and you are able to customize your pizza.  Also, when dining out for pizza, using the napkin to dab of the excess oil and grease really does help.</p>
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		<title>By: Becky</title>
		<link>http://blog.healthyeats.com/blog/2009/10/23/but-i-just-want-some-pizza/comment-page-1/#comment-5258</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Thu, 29 Oct 2009 14:14:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10879#comment-5258</guid>
		<description>Personally, too much cheese can cause migraines, so I started making my own pizzas several years ago.  Martha white and Betty crocker both make a mix for pizza dough that requires a half a cup of water and 5 minutes to make, which is a great pantry staple!  One package makes enough dough for two personal thin crust pizzas.  When split, we can personalize each pizza, less cheese and more mushrooms for me, a little more prociutto for him.  Not to mention, pizza is refridgerator velcro.  Toss on that little bit of leftover chicken, the last of the peppers or whatever you have that needs using up.   Throw them on the grill for 5-7 minutes and voila!  Great meal, in less time than delivery and heck of a lot better for you!   
 
We&#039;ve also used this method for parties where dietary needs are varied.  Again, everyone makes their own, just have a topping &#039;bar&#039; and someone to man the grill for a little bit.  Works like a charm, and takes a lot of the pressure of the host, since everyone is involved in the prep work. </description>
		<content:encoded><![CDATA[<p>Personally, too much cheese can cause migraines, so I started making my own pizzas several years ago.  Martha white and Betty crocker both make a mix for pizza dough that requires a half a cup of water and 5 minutes to make, which is a great pantry staple!  One package makes enough dough for two personal thin crust pizzas.  When split, we can personalize each pizza, less cheese and more mushrooms for me, a little more prociutto for him.  Not to mention, pizza is refridgerator velcro.  Toss on that little bit of leftover chicken, the last of the peppers or whatever you have that needs using up.   Throw them on the grill for 5-7 minutes and voila!  Great meal, in less time than delivery and heck of a lot better for you!   </p>
<p>We&#039;ve also used this method for parties where dietary needs are varied.  Again, everyone makes their own, just have a topping &#039;bar&#039; and someone to man the grill for a little bit.  Works like a charm, and takes a lot of the pressure of the host, since everyone is involved in the prep work.</p>
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		<title>By: magnesium</title>
		<link>http://blog.healthyeats.com/blog/2009/10/23/but-i-just-want-some-pizza/comment-page-1/#comment-5256</link>
		<dc:creator>magnesium</dc:creator>
		<pubDate>Thu, 29 Oct 2009 11:36:47 +0000</pubDate>
		<guid isPermaLink="false">http://blog.healthyeats.com/?p=10879#comment-5256</guid>
		<description>Hello 
Pizza is my favorite food and I like to eat different types of pizzas very much.Thank you very much for sharing this health tips with us.I will consider it for my health.You have done a good job. </description>
		<content:encoded><![CDATA[<p>Hello<br />
Pizza is my favorite food and I like to eat different types of pizzas very much.Thank you very much for sharing this health tips with us.I will consider it for my health.You have done a good job.</p>
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