Comments on: Leftover Chicken 5 Ways

By: Gezonde Voeding

Gezonde Voeding — Tue, 12 Jan 2010 05:50:49 +0000

That's weird, because in my home we use about 5%. Maybe i should consider this.

By: lince

lince — Thu, 12 Nov 2009 05:58:27 +0000

if i can taste it, i will be happy some days.

By: patti

patti — Thu, 29 Oct 2009 03:17:14 +0000

Cut it up into bite size chunks and mix with rice or pasta, add some cooked veggies,olive oil and sprinkle with parm. cheese–heat and it’s a meal.

By: Sabina Damone

Sabina Damone — Thu, 29 Oct 2009 02:36:30 +0000

Pizza! I always make triple batches of whole wheat pizza crust and freeze the left over dough. Then when I have left over chicken I make pizza. I've done mexian pizza, buffalo wing pizza, chicken/garlic. Or just regular chicken, cheese, veggies and tomato sauce. Lots of room to be creative when it comes to chicken and pizza.

By: Grace

Grace — Thu, 29 Oct 2009 01:35:24 +0000

Chop leftover chicken, top with stuffing-stove top is fine pour chicken gravy on, cover and reheat-BAM, fast dinner even kids like,

By: beverly

beverly — Thu, 29 Oct 2009 00:39:20 +0000

I use leftover chicken in a stir-fry (doesn't even have to be leftover), and put the ingredients into a rice paper wrapper and eat it right away. We love the crunchy of the stir-fry and the silky wrapper.

By: april

april — Wed, 28 Oct 2009 22:48:00 +0000

i like using my leftover chicken in quiche. i always have frozen pie crust in the freezer and this is a great time to use up all the vegetables that need to be eaten. while the quiche is baking i throw the chicken bones in a stock pot and cook them down. nothing is wasted.

By: Cheryl

Cheryl — Wed, 28 Oct 2009 19:41:34 +0000

It must be a Pennsylvania thing, Val. Great recipe! I also keep the broth from chicken when I cook it and then make gravy and add the chicken back in, along with lots of mixed veggies. Put into a pre-made pie crust, add the top and crink prettily, cut slits in it and brush with egg and milk. I serve it with some of the gravy I kept back from the pie filling and mashed potatoes. Yummy!!!

By: Carrie

Carrie — Wed, 28 Oct 2009 19:02:51 +0000

try steaming it. less chance of over cooking

By: ricrocs2

ricrocs2 — Wed, 28 Oct 2009 17:55:01 +0000

make tetrazzina. just made it last nite