Comments on: Katie’s Healthy Bites: A Fall Sausage Stew

By: katie

katie — Sun, 07 Feb 2010 13:41:24 +0000

Every oven is a bit different…turn up the heat to 400-425 and keep it covered. They should be tender is 30 minutes…glad you enjoyed it

By: Sarah

Sarah — Sun, 07 Feb 2010 00:11:32 +0000

This was really delicious. The sqaush and potato took longer than 30 minutes to cook in the over. Next time I may partially cook them on the stove, or at least cut them smaller. Everything tasted great, though. Thanks.

By: Lucy

Lucy — Thu, 05 Nov 2009 00:38:50 +0000

This sounds great! I'm doing Weight Watchers and will cut some of the fat but the high fiber is great.

By: Claire

Claire — Wed, 04 Nov 2009 23:04:17 +0000

The recipe sounds great. We just seen our dr. & he said we needed to add more fiber to our food so will try this one & if you have more high fiber recipes would love to see them. Thank you

By: Your Mom

Your Mom — Wed, 04 Nov 2009 22:54:50 +0000

That looks absolutely disgusting. But thank you for sharing. Hope you didn't end up shizzing both ways after eating this gross melange of items.

By: tisane

tisane — Tue, 03 Nov 2009 11:25:25 +0000

Looks so delicious and tasty. I definitely going to try this. Its mouthwatering recipe. Thanks for sharing.

By: Lauren

Lauren — Mon, 02 Nov 2009 17:55:56 +0000

I am so happy you posted this recipe. It was so good and I have been meaning to get the recipe from you. I have been telling Brendan about it and will be making it for dinner this week!

By: katie

katie — Mon, 02 Nov 2009 13:04:23 +0000

About a cup and a half…i always serve it with a green veggie as well…like kale

By: Amy

Amy — Mon, 02 Nov 2009 12:10:20 +0000

How big is each serving?

By: dhea

dhea — Mon, 02 Nov 2009 05:23:58 +0000

I have read the whole article regarding the Sausage stew and the recipes.I like the post which is indeed a useful post.Fall is my favorite food time of the year.I want to know suggestion of other user.