Spotlight Recipe: Mushroom, Onion & Basil Pizza
Most of the time I’m only cooking for one, so I prefer not to make anything too complicated. Weekday or weekend, this dish is perfect for a speedy meal. I buy whole-wheat pizza dough at the grocery store, freeze it in individual portions and defrost as needed. With jarred marinara sauce, all I have to do is add the toppings and pop it in the oven! Sometimes I scale the ingredients down for a single serving, but if not, the leftovers get packed up for lunch the next day.
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