Thanksgiving Menu: Feeding a Crowd
Expecting the whole neighborhood for your big holiday feast? Consider going potluck-style, which takes the pressure off the host, allows different chefs to spotlight favorite dishes and is more budget-friendly for everyone. Here are some easy-to-make suggestions — plus, there’s an especially simple turkey for the host.
- Appetizers:
- Curried Chervil Eggs
- Italian-Style Sausage Skewers
- Roasted Shrimp Cocktail
- Pesto White Bean Dip
- Main:
- Do Nothing Turkey – Stick to four-ounce portions and remove the skin; this way you can plan for plenty of leftovers.
Wow! do I have a crowd to feed. bet my family will be blown away with these appetizers. especially the roasted shrimp coctail.