Spotlight Recipes: A Super Bowl Spread

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I have been making the 30 min turkey chili for years now. The chipotlechili in adobe is key…smokey and hot flavor. Delish! You can then freeze the chipotle chili leftover in the freezer for the next batch!

Jennifer Andia on February 4, 2010 at 9:18 pm

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On Katie’s Healthy Bites: An Irish-Inspired Salmon & Potato Dinner, julo said:

I made cream braised cabbage. But instead of using a lot of cream, I only used about 1-2 tablespoons, and added another tablespoon of horseradish. And that was for a whole head of cabbage. I got that creamy texture, and a great punch of flavor! And it goes great along side my mustard roasted potatoes!

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