Reading List: Foods of the Future, Breast Milk Cheese & Raw Food Safety
In this week’s nutrition news: Soda taxes help shed pounds, how to choose the right nutrition expert and cheese made from breast milk — would you eat it?
In this week’s nutrition news: Soda taxes help shed pounds, how to choose the right nutrition expert and cheese made from breast milk — would you eat it?
In this week’s nutrition news: A new study shows that weight loss may reverse artery clogging, shrimp allergy findings and restaurants are dropping pricey tomatoes from their menus.
In this week’s nutrition news: Restaurants are serving lower-calorie fare, an artificial food coloring controversy and the cure for peanut allergy might be near.
In this week’s nutrition news: How to detox safely, the story behind Kellogg’s tainted waffles and new reports show up to 10% of college students have high cholesterol.
In this week’s nutrition news: the FDA urges increasing the serving sizes listed on packaged foods, Jillian Michaels sued over her weight loss supplement and find out what Abe Lincoln ate.
In this week’s nutrition news: Kicking off Heart Healthy Month (that’s February!), understanding good-for-you fats and how the Super Bowl can bring on a heart attack.
In this week’s nutrition news: The negative effects of fortified foods, a new Mexican cooking show and goat meat is what’s for dinner.
In this week’s nutrition news: More concerns over BPA in plastics, counterfeit Alli sold online and celebrating National Popcorn Day!
In this week’s nutrition news: Watching TV shortens your life span, the versatility of maple syrup and find out which country is under the most pressure be thin.
In this week’s nutrition news: New health goals for Americans, McDonald’s excellent food-safety standards and how small changes can keep diabetes at bay.
Amen to God putting it there! Interesting research about smokers finding it bitter. I haven't experimented with Stevia much yet but will start- as part of my weight loss strategy!