No one wants to think about food poisoning — stomach cramps, nausea and more — the day before a big holiday feast, but if you’re the cook, you need to be mindful. From cooking your turkey to storing and reheating leftovers, Thanksgiving offers many chances to make simple meal prep mistakes that can be costly.
Years ago it was unheard of NOT to stuff your turkey. These days, things have changed because of growing awareness for food-borne illnesses and their risks. The good news is that there’s a way to safely stuff your turkey.
After I served up rice with flecks of metal, my hubby finally agreed we needed new pots and pans. I got the All-Clad ones I’ve always wanted. After six years, my set is still going strong and dinner has been fleck-free ever since. If you’re looking to upgrade or just wondering about your everyday pots, here are some important things to know.
Every fall, my mom brings out her special tray of warm apple cider flavored with a cinnamon stick. Although delicious, not all apple cider is the safest. Find out what you should be looking for when purchasing your next container.
Washing your hands when you cook, after using the restroom and just in general can keep germs from spreading. Seems simple enough, but many folks don’t do it or do it properly. Here are some hand-washing basics. Read them!
Buffets are everywhere these days — Sunday brunch, wedding receptions or the local chain restaurant. I just got back from a trip to Israel, and our hotel even offered breakfast and dinner buffets. Now, I’ve seen some clean and well-managed buffets before, but this place’s spread was definitely not one of them. Of course, it’s not all the restaurant’s fault. We diners can be beastly.
The Labor Day holiday is all about barbecues, beaches and picnics. Don’t let spoiled food spoil the fun. Try these tips for keeping your goodies at the right temperatures while you enjoy the summer sun.
These days, everything causes cancer, it seems — grilling is no different. Now, we’re not suggesting you never grill (believe me, I love grilling), but there are a few steps to take to make it safer.
Cooking out with the fam and friends is the highlight of any summer, but beware some dangers. Here are our top rules to know before firing up your backyard cooker.
Undercooked food just makes me sick! Literally. Lots of other people, too. Most folks blame food illnesses on a stomach bug or the flu, but often the cause is your own food. A thermometer is good weapon for killing off pesky food bacteria.
I made cream braised cabbage. But instead of using a lot of cream, I only used about 1-2 tablespoons, and added another tablespoon of horseradish. And that was for a whole head of cabbage. I got that creamy texture, and a great punch of flavor! And it goes great along side my mustard roasted potatoes!