Archive for the 'Food Safety' Category

How To Avoid Cross Contamination


Do you defrost your chicken breast on the fridge’s top shelf? Are you using your dish sponge to clean the counters? Do you cut everything on a single cutting board? Oh boy, if so, you’re guilty of cross-contaminating.

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  • Posted at 8:00 am
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The Nukes of Hazard: Safe Microwaving


There’s more to know about the microwave than which buttons to press. Sure, it’s handy for leftovers or a quick snack for the kids, but you can’t just pop anything into the insta-oven.

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  • Posted at 9:30 am
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In the Bag: Keep Your Packed Lunch Safe


When trying to trying to cut calories or costs, brown-bagging your lunch is a good option. But sometimes it’s not as easy as just tossing food in a sack and being on your merry way. Here are 4 main rules to remember.

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  • Posted at 2:30 pm
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What To Do When Food’s Recalled

One day it’s spinach, the next day it’s peanuts. Today, it’s pistachios and alfafa sprouts! No food seems to be safe from food-borne pathogens these days. You may hear about food scares and recalls on the news. And when you do, listen up.

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  • Posted at 1:00 pm
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Picking Safe, Sustainable Fish


No doubt, fish are healthy eats, but shopping for them can get confusing. Is this one full of mercury? Where did that one come from? Do I need to worry about overfishing? Farm-raised or wild? Here are some resources to help make the safest and most eco-friendly choices.

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  • Posted at 10:00 am
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Safely Dealing With Leftovers


Here are some reminder tips for properly cooling and defrosting leftovers — especially important after digging into a big feast.

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  • Posted at 10:00 am
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Bad Things In Our Food: Mercury


First, mercury is in fish and now it’s in high-fructose corn syrup! What’s going on? Learn more about how this toxin gets into our food and ways to avoid it.

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  • Posted at 3:00 pm
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Label Decoder: Sodium Nitrite


If you think hot dogs, bacon and lunch meats keep that pinkish hue naturally, think again! These are just a few of the foods that contain the preservative sodium nitrite, which may be harmful to your health.

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  • Posted at 9:00 am
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Shopper’s Guide to Pesticides


The Environmental Working Group (EWG), a non-profit focused on keeping our foods and environment healthier, released its “Dirty Dozen” list — a wallet guide to the top produce to get organic (if you can) and conventional fruits and veggies that aren’t overloaded with pesticides. They also share info on how they picked the list, the effects of washing and more. If you’re worried about the toxins lurking in your food, definitely check it out.

Plus, read our own Organic Shopping: Dos & Don’ts.

  • Posted at 8:30 am
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Are Plastic Food Containers Really Safe?


The short answer: No, not all of them. Time to scour your cupboard and root out those old plastic containers, cups and sports bottles.

Here’s what you need to know >>

  • Posted at 9:00 am
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On Fruit Juice: Good or Bad?, CallFritz.com said:

If that is the case, it should say something about the fruit juice it's self. They are not real fruit. How can something so natural be so bad for you? Think about that. I would try a Yoli Health Drink to be on the safe side.

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