Spotlight Recipe: Banana Chocolate Chip Muffins

Everyone who tries these chocolate chip muffins asks for the recipe. I’ve made them for everything from brunch to dessert. They’re easy to make and a healthy way to get your chocolate fix.

Everyone who tries these chocolate chip muffins asks for the recipe. I’ve made them for everything from brunch to dessert. They’re easy to make and a healthy way to get your chocolate fix.

Three ounces of shrimp only contains 84 calories and 1 gram of fat and comes packed with selenium and energy-boosting B-vitamins. As long as you keep portions under control (and forgo the frying), there’s no need to stress about the cholesterol. Shrimp lovers, try these five recipes.

Just because they call it “Fat Tuesday” doesn’t mean you need to interpret that literally. Celebrate Mardi Gras tomorrow with Southern-style dishes but leave the sticks of butter, mounds of meat and gobs of heavy cream off the shopping list. These healthy picks will make your mouth water.
I just adore the month of February. I feel like we’re almost over the winter hump and can start looking forward to spring. Valentine’s Day is smack in the middle of the month and love is in bloom — plus, it’s National Heart Health Month! As a dietitian, I encourage eating healthfully for your heart, but at the same time, I have a sweet tooth. I just love all the heart-shaped sweet treats that line supermarket shelves this month.
This Valentine’s Day, I want to strike a balance between sweets and heart-healthy foods, so I’ll be making loved ones my Pumpkin Banana Bread Pudding. It’s made with fiber-filled whole-wheat bread, pumpkin and bananas, which are all heart healthy. Better still, this vegan recipe is free of saturated fat and cholesterol, which means it’s a treat for your ticker, too!

This Sunday, we ring in the year of the tiger on the Chinese calendar. Celebrate the new year with these Asian-inspired dishes. Make sure your feast features noodles, which symbolize longevity, and dumplings, a stand-in for wealth, so you kick off 2010 with good fortune.

Instead of buying overpriced flowers and gifts, whip up a tasty treat for your special someone. Serve these for dessert, give them away to friends or pack some in your little ones’ lunchboxes.

Macaroni and cheese tops just about everyone’s list of favorite comfort foods. It feeds a crowd, and the gooey goodness is so filling. The dish is also easy to lighten up. Alton Brown’s version of mac and cheese came in at number one on Food Network’s Top 50 Recipes of 2009, and while it has loads of fat, a few tweaks make it okay for more than just an occasional indulgence.

What’s a Super Bowl party without mouth-watering munchies? Here are some of our favorite healthy choices that will feed — and wow — a crowd!

A game-day gathering just wouldn’t be complete without a plate of hot wings. This finger food can quickly max you out on calories and fat. Slim this party nibbler with these tips and recipes.
More than 100 million American adults have high cholesterol, and new info shows that one in five teens face an increased risk for heart disease risk because of their rising cholesterol levels.
Plenty of research has been done on managing your LDL (bad) and HDL (good) cholesterol levels, but it’s not always easy to know what you should eat. Basic musts are limiting your saturated fat and opting for foods loaded with fiber and heart-healthier fats, such as omega-3 fats.
From rise-and-shine breakfasts to sweet desserts, here are our top 25 low-cholesterol choices. All of these dishes have less than 5 grams of saturated fat and 60 milligrams of cholesterol per serving.
I made cream braised cabbage. But instead of using a lot of cream, I only used about 1-2 tablespoons, and added another tablespoon of horseradish. And that was for a whole head of cabbage. I got that creamy texture, and a great punch of flavor! And it goes great along side my mustard roasted potatoes!